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Sweet Chili Glazed Chicken

Sweet Chili Glazed Chicken

Stuffed with Goat Cheese and Chives

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Goat cheese stuffed chicken with a sweet chili glaze makes this weeknight meal feel like a date night. Green beans and roast potatoes round out this dinner! It's as easy as 1,2,3.

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Chicken Thighs/Leg

2 tbsp

Sweet Chili Sauce

56 g

Goat Cheese

(ContainsMilk/Lait)

7 g

Chives

170 g

Green Beans

460 g

Russet Potato

1 tbsp

Montreal Spice Blend

3 g

Garlic

Not included in your delivery

2 tbsp

Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3138 kJ
Calories750 kcal
Fat38 g
Saturated Fat14 g
Carbohydrate58 g
Sugar10 g
Dietary Fiber6 g
Protein44 g
Cholesterol215 mg
Sodium760 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Paper Towel
Aluminum Foil
Silicone Brush
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F.Wash and dry all produce.Remove 2 tbsp butter from the refrigerator (dbl for 4ppl). Cut potatoes into 1/2-inch pieces. Toss potatoes with Montreal spice blend and 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Roast in the middle of oven, until golden-brown, 21-23 min.

2

While potatoes are roasting, thinly slice the chives. Add the goat cheese, chives and 2 tbsp room temperature butter (dbl for 4ppl) to a small bowl. Mash together with a fork until combined.

3

Pat the chicken dry with paper towels and season with salt and pepper. Lay the chicken flat, smooth-side down. Dollop the goat cheese mixture in the middle of each chicken thigh. Roll the thighs from left to right over the filling. Place seam-side down on a foil-lined baking sheet.

4

Brush the tops of the chicken with 2 tsp oil (dbl for 4 ppl). Roast chicken in bottom of oven, until golden-brown and cooked through, 15- 16 min.** While the chicken roasts, trim green beans. Peel, then mince or grate the garlic.

5

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4ppl), then green beans. Cook, stirring occasionally, until beans are tender-crisp, 5-6 min. Add the garlic. Cook, stirring often until cooked, 1-2 min. Season with salt and pepper.

6

When chicken is cooked through, carefully brush the sweet chili sauce over the thighs. Return the chicken to bottom of the oven until the glaze is sticky, 2-3 min. Divide the stuffed chicken, potatoes and beans between plates.