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Sweet & Savoury Glazed Carrots

Sweet & Savoury Glazed Carrots

with Chives

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SWEET & SAVOURY CARROTS Honey glazed carrots with a final flourish of chives make for an instant holiday favourite.

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 6 people

680 g

Carrot

14 g

Chives

2 tbsp

Brown Sugar

2 tbsp

Unsalted Butter

(Contains: Milk)

Not included in your delivery

tsp

Salt*

tsp

Pepper*

Nutrition Values

Energy (kJ)753 kJ
Calories180 kcal
Fat8 g
Saturated Fat4.5 g
Carbohydrate27 g
Sugar17 g
Dietary Fiber5 g
Protein2 g
Cholesterol20 mg
Sodium330 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Carrots
1

Thinly slice chives. Peel, then cut carrots in half, lengthwise, then into 1/2-inch thick half-moons.

Chives
2

Heat a medium pot over medium-high heat. When hot, add carrots, brown sugar, 1/4 cup water and 2 tbsp butter. Stir together. Simmer, stirring occasionally, until carrots are tender, liquid is absorbed and a sticky sauce forms, 12-15 min.

Butter
3

Remove pot from heat. Stir in the chives. Season with salt and pepper. Transfer carrots to a medium bowl for serving.

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