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Sweet-and-Savoury Beef Pizza

Sweet-and-Savoury Beef Pizza

with Smoky Mayo and Vinaigrette-Dressed Spring Mix Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
1200 kcal
Protein
53g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
  • Mustard
  • Egg
  • Mustard
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Gluten
  • Sulphites
  • Soy
  • Wheat
  • May contain traces of allergens
  • Barley
  • Peanuts

Ingredients: Pizza dough (wheat) (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) • Ground beef • Poblano pepper • Mozzarella cheese (milk) (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Shallot • Honey • All-purpose flour (wheat) • Red wine vinegar • Spanish spice blend (spices, dehydrated onion, dehydrated garlic, salt, tomato powder, canola oil, oleoresin paprika, silicon dioxide).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

4 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Shallot

2 unit(s)

Honey

1 unit(s)

Hot Pepper

340 g

Pizza Dough

(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

4 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

2 tbsp

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

6 g

Spanish Spice Blend

(May be present: Wheat, Milk, Peanuts, Soy, Sesame, Sulphites, Tree nuts, Mustard)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

½ tsp

Sugar*

Calories1200 kcal
Fat61 g
Saturated Fat17 g
Carbohydrate112 g
Sugar24 g
Dietary Fiber7 g
Protein53 g
Cholesterol130 mg
Sodium1770 mg
Trans Fat1.5 g
Potassium850 mg
Calcium450 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min.
  • Preheat the oven to 475˚F. Wash and dry all produce.
  • Sprinkle both sides of dough with flour. 
  • On a parchment-lined baking sheet, stretch dough into a rough oval shape. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.) 
  • Let dough rest in a warm place for 8-10 min.
Cook beef
2
  • Meanwhile, heat a large non-stick pan over medium-high.
  • While the pan heats, core, then cut hot pepper into 1/4-inch pieces, removing seeds for less heat. (Tip: We suggest using gloves when prepping hot peppers.)
  • Peel, then cut shallot into 1/4-inch slices.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef. Season with salt and pepper.
  • Cook for 4-5 min, breaking up sausage into bite-sized pieces, until no pink remains.**
Assemble and bake pizza
3
  • With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
  • Spread tomato sauce base over dough.
  • Sprinkle cheese over sauce.
  • Top with shallots and hot peppers, then beef. Season with salt and pepper.
  • Bake in the middle of the oven for 15-18 min, until golden and crisp. (NOTE: For 4 servings, bake in the middle and top of the oven, rotating sheets halfway through.) 
Make smoky mayo
4
  • Meanwhile, to a small bowl, add Spanish Spice Blend, half the vinegar and mayo.
  • Season with salt and pepper, then stir to combine.
Make salad
5
  • When pizza is almost done, in a large bowl, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil.
  • Add spring mix. Season with salt and pepper, then toss to coat.
Finish and serve
6
  • When pizza is done, let sit for 2-3 min.
  • Cut pizza into slices, then drizzle honey over top.
  • Divide pizza and salad between plates. Serve smoky mayo on the side for dipping.
7

If you've opted to get beef, cook in the same way the recipe instructs you to cook chorizo.**

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