SuperQuick Shrimp and Veggie Okonomiyaki
with Chive Rice- Egg
- Mustard
- Wheat
- Sulphites
- Soy
- Shrimp
- May contain traces of allergens
- Crustaceans
- Fish
- Gluten
- Milk
- Mustard
- Sesame
- Soy
- Sulphites
- Wheat
- Egg
- Tree nuts
- Peanuts
Okonomiyaki is a popular Japanese dish that is a hearty and savoury pancake. Our version is packed full of onions and cabbage mix, then topped with a DIY umami-rich sauce and a generous mayo drizzle. Ingredients: Shrimp • Coleslaw mix (carrot, green cabbage, red cabbage) • Jasmine rice • Yellow onion • Grade A egg • All-purpose flour (wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Chives • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat).
Ingredients
¾ cup
Jasmine Rice
2 unit(s)
Egg
(Contains: Egg)
113 g
Onion, sliced
170 g
Coleslaw Cabbage Mix
14 g
Chives
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
8 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Egg, Tree nuts, Peanuts)
4 tbsp
Ketchup
(May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Tree nuts)
2 tbsp
Worcestershire Sauce
(May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Tree nuts)
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
285 g
Shrimp
(Contains: Shrimp)
Not included in your delivery
0.13 tsp
Sugar*
1 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, to a medium pot, add 1 cup (2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high. Wash and dry all produce.
- When the water is almost at a boil, using a strainer, rinse rice until water runs clear.
- To the boiling water, add rice, then reduce heat to low. Cover and cook for 12-15 min, until rice is tender and liquid is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium high. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.**
- Remove from heat, then transfer shrimp to a plate.
- In a large bowl, whisk together two eggs, flour, 1/3 cup (2/3 cup) water, 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper for 30 sec, until well combined. (NOTE: Do not over mix, some lumps are OK!)
- Add shrimp, coleslaw mix and onions to the bowl with batter. Toss, until well coated.
- Reheat the same pan over medium-high. Add 1 tbsp (2 tbsp) oil, then add all the batter and spread until it is evenly distributed in the pan. (NOTE: Cook batter in 2 batches for 4 servings, using 1 tbsp oil per batch.) Cook for 3-4 min, covered, until bottom side is golden brown.
- Cover pan with a plate, then carefully flip pancake onto the plate.
- Return pancake to the pan to cook the other side, still on medium-high. Cook for another 3-4 min uncovered, until cooked through.**
- Meanwhile, in a medium bowl, combine ketchup, soy sauce and Worcestershire sauce. (NOTE: This is your savoury sauce.)
- In a small bowl, combine mayo, 1/8 tsp (1/4 tsp) sugar and 1/2 tbsp (1 tbsp) water.
- Finely snip chives.
- Fluff rice with a fork, then stir in half the chives.
- Divide rice and okonomiyaki between bowls.
- Drizzle with savoury sauce and mayo, then sprinkle remaining chives over top.
If you've opted to add shrimp, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium high. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.** Remove from heat, then transfer shrimp to a plate. Stir shrimp into batter with coleslaw mix and onions. Reuse the same pan to cook batter in step 3.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers found this unique Japanese-inspired dish delicious and enjoyable, especially with the addition of shrimp.
- Ease of prep: Some were initially surprised by the cabbage pancake concept, but found it to be an intriguing and rewarding cooking experience.
- Suggestions: Consider cooking the cabbage mixture longer to ensure it's not too raw; ensure all ingredients are included before starting.
