SuperQuick Sun-Dried Tomato Sausage Spaghetti
with Mushrooms and Spinach- Wheat
- Milk
- Gluten
- May contain traces of allergens
- Soy
- Sulphites
- Tree nuts
- Milk
- Mustard
- Peanuts
- Sesame
Sausage and sun-dried tomato pesto are the stars of this quick and easy dinner. Saucy, full of veggies and flavour, all that's missing is that sprinkle of Parmesan! Ingredients: Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Mushrooms • Baby tomatoes • Spinach • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).
Ingredients
250 g
Mild Italian Sausage, uncased
170 g
Spaghetti
(Contains: Wheat May be present: Gluten)
½ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
56 g
Baby Spinach
113 g
Mushrooms
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 g
Baby Tomatoes
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
- Before starting, preheat the broiler to high.
- Bring a large pot of salted water to a boil (use same for 4 servings).
- To the boiling water, add spaghetti. Cook for 12-13 min, until tender but still firm to the bite.
- Reserve 1/2 cup (1 cup) pasta water.
- Strain spaghetti, then return to the pot, off heat.
- Meanwhile, thinly slice mushrooms into 1/2-in slices.
- Prick tomatoes with a fork.
- To an unlined baking sheet, add mushrooms, tomatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to combine.
- Broil in the middle of the oven for 3-4 min, until softened. Set aside.
- Heat a large non-stick pan over high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then sausage. Cook for 3-4 min, breaking up sausage into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add Cream Sauce Spice Blend. Cook for 1 min, stirring constantly, until fragrant.
- Reuce heat to medium-high.
- Add reserved pasta water (from step 1) and pesto. Cook 2-3 min, stirring often, until slightly thickened. Remove the pan from heat.
- Add sauce, mushrooms, tomatoes and spinach to pot with pasta. Stir for 1 min, until spinach is wilted and sauce coats pasta. Season with salt and pepper.
- Divide pasta between bowls.
- Sprinkle Parmesan over top.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The sun-dried tomato pesto and Italian sausage create a bold, satisfying flavour combination that most reviewers enjoyed. Some found the dish quite salty or spicy, so consider reducing added salt and tasting as you go.
- Ease of prep: This meal comes together quickly and is straightforward to make, though using the broiler and stovetop simultaneously may require a bit of coordination.
- Suggestions: Consider swapping in ground turkey or another protein if you prefer a milder or lighter result. Adding extra sauce ingredients like bruschetta or topping with feta are easy ways to build on the base recipe.
- Leftovers: Doubling the sausage and pasta works well and yields satisfying leftovers for the next day.
- Portions: Some reviewers felt the ratio of pasta to other ingredients was uneven, with too much pasta relative to the meat and vegetables.
