SuperQuick Spicy Beef and Lentil Stew
with Basil Pesto and Feta
Ingredients: Lentils (lentils, water, salt, calcium chloride, disodium EDTA, citric acid) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground beef • Sweet bell pepper • Mirepoix (carrot, onion, celery) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) (milk) • Chicken stock powder (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) (soy) • Chili flakes.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
1 unit(s)
Lentils, canned
(May contain traces of: Gluten, Wheat)
1 unit(s)
Sweet Bell Pepper
113 g
Mirepoix
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
7.5 g
Chicken Stock Powder
(Contains: Soy May contain traces of: Wheat, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame)
1 g
Chili Flakes
(May contain traces of: Wheat, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Triticale)
Not included in your delivery
0.14 tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pepper into 1/4-inch pieces.
- Heat a large pot over medium-high.
- When hot, add beef, peppers and mirepoix to the dry pot. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat. Season with salt and pepper.
- Add crushed tomatoes, stock powder, lentils and their liquid, 1/4 tsp (1/2 tsp) chili flakes and 1/2 cup (1 cup) water. Bring to a simmer.
- Once simmering, cook for 4-5 min, stirring often, until stew thickens slightly. (TIP: Scrape up any brown bits from the bottom of the pan — this will add extra flavour!)
- Divide stew between bowls.
- Dollop pesto in a circular motion over top.
- Sprinkle with feta and more chili flakes, if you like.
If you've opted to get beef, omit oil, then add beef, peppers and mirepoix to the dry pan. Cook beef in the same way the recipe instructs you to cook the sausage.** Remove and discard excess fat.
