SuperQuick Easy-Peasy Veggie and Sausage Tortellini
with Blistered tomatoes
Savour the ultimate comfort food with our Creamy Cheese Tortellini. This dish features delicate tortellini stuffed with rich cheese, enveloped in a velvety cream sauce and generously sprinkled with freshly grated Parmesan. Vibrant peas and blistered cherry tomatoes add a burst of colour and sweetness, while a garnish of fresh parsley enhances the flavour with a hint of herbal freshness. Perfectly balanced and irresistibly indulgent, this pasta dish is a true culinary delight.
Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Baby tomatoes • Green peas • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parsley • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Mild Italian Sausage, uncased
(May contain traces of: Mustard, Soy, Wheat, Egg, Milk)
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
237 mL
Cream
(Contains: Milk)
113 g
Baby Tomatoes
56 g
Green Peas
4.3 g
Italian Seasoning
(May contain traces of: Mustard, Soy, Wheat, Milk, Triticale, Sesame, Tree nuts, Sulphites, Peanuts)
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 tbsp
Garlic Puree
(May contain traces of: Mustard, Soy, Wheat, Egg, Milk, Sesame, Tree nuts, Sulphites, Crustaceans, Fish, Gluten)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain.
- Return tortellini to the same pot, off heat.
- Add 2 tbsp (4 tbsp) butter. Stir to coat.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, then sausage to the pan. Season with salt and pepper. Cook for 4-6 min, breaking up sausage and stirring often until sausage is cooked through.**
- Add tomatoes and peas. Cook, stirring occasionally, until tomatoes burst, 3-4 min.
- Add cream, garlic puree and Italian Seasoning.
- Cook stirring often until sauce thickens slightly, 2-3 min.
- Meanwhile, roughly chop parsley.
- Add sauce, parsley and reserved pasta water to the large pot with the tortellini.
- Season with salt and pepper, then stir to combine.
- Divide tortellini between bowls. Sprinkle Parmesan over top.
If you've opted to add sausage, when the pan is hot, add oil, then sausage. Season with salt and pepper. Cook for 4-6 min, breaking up sausage and stirring often until sausage is cooked through.**. Add tomatoes and peas and follow the rest of the recipe as written.
