SuperQuick Baja Shrimp Tacos
with Feta, Charred Corn and Slaw- Shrimp
- Sulphites
- Wheat
- Mustard
- Egg
- Milk
- Milk
- Soy
- May contain traces of allergens
- Sulphites
- Wheat
- Fish
- Mustard
- Sesame
- Tree nuts
- Peanuts
Ingredients: Shrimp (shrimp) (shrimp, sodium phosphate, salt) • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Thaw-friendly corn (corn, modified vinegar) • Lime • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Chili-cumin spice blend (spices and herbs, salt, sugars (sugar, corn syrup solids), dehydrated vegetables (garlic, onion, red bell pepper, celery), citric acid, paprika oleoresin, canola oil, silicon dioxide, monosodium glutamate) • Cilantro • Garlic.
Ingredients
285 g
Shrimp
(Contains: Shrimp)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
1 unit(s)
Lime
7 g
Cilantro
170 g
Coleslaw Cabbage Mix
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
113 g
Corn Kernels
11 g
Chili-Cumin Spice Blend
(May be present: Sesame, Soy, Sulphites, Tree nuts, Wheat, Mustard, Peanuts)
1 unit(s)
Garlic, cloves
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- To a small bowl, add half the Chili-Cumin Spice Blend and 1 tbsp (2 tbsp) oil. Stir to combine. (NOTE: This is your marinade!)
- To a parchment-lined baking sheet, add corn. Season with salt, pepper and remaining Chili-Cumin Spice Blend. Toss to combine.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper, then brush marinade all over shrimp.
- Place shrimp over top of corn on the baking sheet. Roast in the middle of the oven for 10-12 min, until corn is golden and shrimp is cooked through.**
- Meanwhile, peel, then mince or grate garlic.
- Zest, juice half the lime. Cut remaining lime into wedges.
- Roughly chop cilantro.
- To a large bowl, add 1 tbsp (2 tbsp) oil, 1/2 tsp (1 tsp) sugar, half the lime juice, half the mayo and half the garlic. Whisk to combine.
- Add coleslaw cabbage mix. Season with salt and pepper, then toss to combine.
- To a small bowl, add lime zest, remaining garlic, half the cilantro, 1 tbsp (2 tbsp) water and remaining mayo. Season with salt and pepper. Stir to combine. (NOTE: This is your Baja sauce!)
- Wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want warm tortillas!)
- Divide tortillas between plates.
- Divide slaw between tortillas.
- Top slaw with charred corn and shrimp.
- Drizzle Baja sauce over top.
- Sprinkle feta and remaining cilantro over top.
- Squeeze a lime wedge over top.
If you've opted to get shrimp, prep and cook in the same way recipe instructs you to prep and cook tilapia. Omit step to break up fillets.
