Summer Turkey Bolognese
with Basil and Zucchini- Wheat
- Sulphites
- Milk
- Soy
We've put a spring twist on this Italian classic by adding turkey and zucchini. Together these ingredients create an incredible depth of flavour for this delicious summer pasta!
Ingredients
250 g
Ground Turkey
170 g
Spaghetti
(Contains: Wheat)
7 g
Basil
200 g
Zucchini
113 g
Heirloom Tomatoes
2 tbsp
Balsamic Vinegar
(Contains: Sulphites)
¼ cup
Parmesan Cheese
(Contains: Milk)
6 g
Garlic
¼ cup
Basil Pesto
(Contains: Milk, Soy)
1 tbsp
Italian Seasoning
(Contains: Sulphites)
Not included in your delivery
2 tsp
Salt*
1 tbsp
Oil*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
When cooking the pasta, starch is released into the water; that starchy pasta water helps to thicken this sauce, without adding extra ingredients.
Wash and dry all produce.* In a large pot, add 10 cups water and 2 tsp salt. (NOTE: Use same for 4 ppl). Cover and bring to a boil over high heat. While water boils, halve zucchini lengthwise, then cut into 1/4-inch half-moons. Halve tomatoes. Peel, then mince or grate garlic.
To the boiling water, add spaghetti. Cook, stirring occasionally, until tender, 10-12 min. When done, reserve 3/4 cup pasta water (dbl for 4 ppl), then drain.
While spaghetti cooks, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, garlic and Italian seasoning. Cook, breaking up turkey into smaller pieces, until browned, 4-5 min. (TIP: Cook to a min. internal temp. of 74°C/165°F.**) Add zucchini. Cook, stirring occasionally, until tender, 3-4 min.
To the turkey mixture, add pesto, tomatoes, reserved pasta water and 1 tbsp vinegar (dbl for 4 ppl). Cook, stirring occasionally, until sauce thickens slightly, 1-2 min.
To the sauce, add spaghetti, half the Parmesan and 1 tbsp butter (dbl for 4 ppl). Remove from heat and stir together until spaghetti is coated.
Divide summer turkey bolognese between bowls. Sprinkle over remaining Parmesan and tear over basil leaves.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the fresh, light taste; some found it deliciously flavorful, while others felt it needed more seasoning.
- Ease of prep: Customers praised the recipe for being quick, easy to follow, and simple to put together.
- Suggestions: Consider adding extra vegetables like mushrooms or spinach; some recommend using shaped pasta to hold the sauce better.
- Leftovers: Several reviewers mentioned having enough for lunch the next day or multiple meals.
- Texture: Some found the dish a bit greasy or oily; others suggested using thinner pasta like spaghettini.
