Sticky Miso-Glazed Sea Bass
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Sticky Miso-Glazed Sea Bass

Sticky Miso-Glazed Sea Bass

with Soy Roasted Veggies and Pickled Cucumbers

Allergens:
Sea bass
Sesame
Soy
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Sea Bass

(Contains Sea bass)

1 tbsp

Black Sesame Seeds

(Contains Sesame)

1 unit(s)

Miso Broth Concentrate

(Contains Soy May contain Crustaceans, Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat)

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)

30 g

Ginger

1 unit(s)

Garlic, cloves

¾ cup

Basmati Rice

1 unit(s)

Sweet Bell Pepper

113 g

Sugar Snap Peas

1 unit(s)

Mini Cucumber

3 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

1 unit(s)

Green Onion

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Nutrition Values

Calories510 kcal
Fat5 g
Saturated Fat1 g
Carbohydrate91 g
Sugar16 g
Dietary Fiber5 g
Protein29 g
Cholesterol40 mg
Sodium1220 mg
Trans Fat2 g
Potassium850 mg
Calcium100 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions