St.Jean Baptiste Cheesy Turkey Blueberry Burgers

Name: St.Jean Baptiste Cheesy Turkey Blueberry Burgers with Crispy Potato Wedges and Mustard-Mayo Dipper
Total time: 35 min
Yield: 2
Cuisine: Canadian
Ingredients: 250 g Ground Turkey; 2 unit(s) Russet Potato; 1 tbsp BBQ Seasoning; 1 unit(s) Shallot; 2 tbsp Red Wine Vinegar; 2 unit(s) Blueberry Jam; 1 tbsp Whole Grain Mustard; 4 tbsp Mayonnaise; 2 tbsp Italian Breadcrumbs; 2 unit(s) Artisan Bun; ½ cup White Cheddar Cheese, shredded; 28 g Spring Mix; 1.5 tbsp Oil*; ¼ tsp Pepper*; ¼ tsp Salt*; 2 tsp Sugar*

with Crispy Potato Wedges and Mustard-Mayo Dipper

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Celebrate St. Jean Baptiste Day with a satisfying, summery burger! The flavour of sweet blueberry is paired with sharp whole grain mustard to make a saucy topping for this burger. It's completed with white cheddar, pickled onions and crispy potato wedges for summer vibes in every bite.

Tags:

Discovery

Allergens:

Sulphites

•Mustard

•Egg

•Barley

•Milk

•Oats

•Rye

•Sesame

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Russet Potato

1 tbsp

BBQ Seasoning

(May contain traces of: Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 unit(s)

Shallot

2 tbsp

Red Wine Vinegar

(Contains: Sulphites)

2 unit(s)

Blueberry Jam

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 tbsp

Italian Breadcrumbs

(Contains: Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain traces of: Egg)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

28 g

Spring Mix

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Pepper*

¼ tsp

Salt*

2 tsp

Sugar*

Nutrition Values

Calories1120 kcal

Fat56 g

Saturated Fat15 g

Carbohydrate111 g

Sugar24 g

Dietary Fiber7 g

Protein46 g

Cholesterol165 mg

Sodium1680 mg

Trans Fat0.5 g

Potassium1550 mg

Calcium450 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Measuring Spoons

•Medium Bowl

•Small Bowl

•Large Non-Stick Pan

•Large Bowl

•Parchment Paper

Cooking Steps

PDF

Cut potatoes into 1/2-inch wedges.
Add potatoes, half the BBQ seasoning and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)

Peel, then cut shallot into 1/8-inch slices.
Add shallots, vinegar, 2 tbsp (4 tbsp) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt. Bring to a simmer over medium-high heat.
Once simmering, cook, stirring often, until sugar dissolves, 1-2 min.
Remove from heat. Transfer shallots, including pickling liquid, to a medium bowl. Place in the fridge to cool.

Add blueberry jam, half the mustard and 1/2 tsp (1 tsp) pickling liquid to a small bowl. (NOTE: It's okay if pickling liquid is still hot!) Season with salt and pepper, then stir to combine.
Add mayo and remaining mustard to another small bowl. Season with salt and pepper, then stir to combine.

Heat a large non-stick pan over medium heat.
While the pan heats, add turkey, breadcrumbs and remaining BBQ seasoning to a large bowl. Season with salt and pepper, then combine.
Form mixture into two (four) 5-inch-wide patties.
When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until golden brown, 5-6 min.
Flip patties, then continue cooking until cooked through, 5-6 min.**

Meanwhile, line another baking sheet with parchment paper.
Halve buns and arrange on the prepared baking sheet.
Sprinkle cheese over top buns.
After flipping patties, toast buns in the top of the oven until cheese melts and buns are golden, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)