Sriracha Turkey Burgers
with Roasted Sweet Potatoes
It's no secret that we're obsessed with sriracha in the HelloFresh kitchen. It's the perfect all-purpose hot sauce! We especially love it mixed with mayo and spread over this tender turkey burger.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
1 tbsp
Garlic Puree
1 tbsp
Soy Sauce
(Contains: Soy, Wheat)
½ tsp
Sriracha
4 tbsp
Mayonnaise
(Contains: Egg, Mustard)
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
340 g
Sweet Potato
2 unit
Green Onion
28 g
Baby Spinach
Not included in your delivery
1.5 tbsp
Oil*
0.31 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Heat Guide for Step 2 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy Cut sweet potatoes into 1/4-inch matchstick fries. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the bottom of the oven, rotating sheets halfway through.)
While sweet potatoes roast, thinly slice green onions. Stir together mayo and 1/2 tsp sriracha in a small bowl. (NOTE: Reference heat guide.)
Add turkey, soy sauce, green onions, garlic puree and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form turkey mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In step 4, you can carefully re-shape patties when cooking.)
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until patties are cooked through, 5-6 min per side.** (NOTE: After patties are flipped, use a spatula to carefully re-shape them by pressing against edges!)
While patties cook, halve buns. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 2-3 min. (TIP: Keep your eye on them so they don't burn!)
Spread half the sriracha mayo on buns. Stack patties and spinach on bottom buns. Close with top buns. Divide burgers and sweet potatoes between plates. Serve remaining sriracha mayo on the side for dipping.
