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Spicy Thai-Inspired Impossible® Burger Patties Meatballs

Spicy Thai-Inspired Impossible® Burger Patties Meatballs

with Cilantro-Lime Rice
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
890 kcal
Protein
: 
30g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Mustard
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

1 unit(s)

Sweet Bell Pepper

30 g

Ginger

7 g

Cilantro

1 unit(s)

Lime

1 unit(s)

Coconut Milk

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

1 unit(s)

Chicken Broth Concentrate

7 g

Thai Spice Blend

(Contains: Milk, Mustard May be present: Egg, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

113 g

Gai Lan

Not included in your delivery

¼ tsp

Salt*

½ tsp

Sugar*

1 tbsp

Oil*

¼ tsp

Pepper*

Calories890 kcal
Fat41 g
Saturated Fat24 g
Carbohydrate106 g
Sugar11 g
Dietary Fiber12 g
Protein30 g
Sodium1000 mg
Potassium1400 mg
Calcium300 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
  • Using a strainer, rinse rice until water runs clear.
  • To the boiling water, add rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed. Remove from heat. Set aside, still covered.
Prep
2
  • Core, then cut pepper into 1/2-inch pieces. 
  • Trim ends from gai lan. Cut gai lan into 1-inch pieces.
  • Roughly chop cilantro. 
  • Zest, then juice half the lime. Cut remaining lime into wedges.
  • Peel, then mince or grate ginger.
Prep and form Impossible® Burger Patties meatballs
3
  • To a medium bowl, add Impossible® Burger Patties, panko, half the ginger and ¼ tsp (1/2 tsp) salt. Season with pepper, then combine. Roll mixture into 8 (16) equal-sized meatballs.
  • On a parchment-lined baking sheet, arrange meatballs. Roast in the middle of the oven for 12-14 min, or until golden and cooked through.**
Stir-fry veggies
4
  • Meanwhile, heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook for 2-3 min, stirring often, until softened.
  • Add gai lan, 2 tbsp (1/4 cup) water and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Cook for 2-3 min, stirring often until gai lan is tender. 
  • Transfer veggies to a plate. Cover to keep warm. 
Cook sauce
5
  • Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, remaining ginger and Thai Spice Blend. Cook for 30 sec, stirring often, until fragrant. Add coconut milk, broth concentrate, 1/3 cup (2/3 cup) water and 1/2 tsp (1 tsp) sugar.
  • Simmer for 4-5 min, stirring occasionally, until thickened slightly.
Finish and serve
6
  • Add meatballs, lime juice and half the lime zest to pan with sauce, tossing to combine, 1 min.
  • Fluff rice with a fork. Stir in remaining lime zest and half the cilantro. Season with salt.
  • Divide rice between plates.
  • Top with veggies, Impossible® Burger Patties meatballs and sauce from the pan. Sprinkle with remaining cilantro.
  •  Squeeze a lime wedge over top.
Modularity step (under step 3)
7

If you've opted to get Impossible® Burger Patties, prep and cook the same way the recipe instructs you to prep and cook beef.**

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