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Spicy-Sweet Falafel Tacos
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Spicy-Sweet Falafel Tacos

Spicy-Sweet Falafel Tacos

with Sesame Slaw

Sweet, saucy and sticky, with just a hint of spice, these Asian-inspired sauced falafel tacos are incredibly flavourful. Topped with a creamy sesame and cucumber slaw, you might want to keep this one on high rotation!

Ingredients: Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Falafel (chickpeas, water, canola/sunflower oil, chickpea flour, bread crumbs (enriched flour, dextrose, salt, yeast, soybean oil), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), baking powder, salt, garlic, onion powder, herbs, serrano peppers, dextrose, dextrin, chicory root, powdered cellulose, spices, baking soda) (soy, wheat) • Honey garlic sauce (sugars (sugar, glucose, glucose-fructose, fancy molasses, honey), water, modified corn starch, vinegar, salt, hydrolyzed soy protein, dried garlic, xanthan gum, lactic acid, citric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Radish • Gochujang (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, wheat) • Green onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Sesame oil • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Black sesame seeds.

Tags:
Veggie
Spicy
Quick
Low CO2
Allergens:
Soja
Hvede
Schwefeldioxide und Sulfite
Sesamzaad
Egg
Senf

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

150 g

Falafel

6 unit(s)

Flour Tortillas

1 tbsp

Sesame Oil

2 tbsp

Gochujang

4 tbsp

Honey-Garlic Sauce

7 g

Black Sesame Seeds

170 g

Coleslaw Cabbage Mix

2 unit(s)

Radish

2 unit(s)

Green Onion

1 tbsp

Soy Sauce

1 tbsp

Seasoned Rice Vinegar

2 tbsp

Mayonnaise

Not included in your delivery

1 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Calories880 kcal
Fat50 g
Saturated Fat6 g
Carbohydrate108 g
Sugar33 g
Dietary Fiber8 g
Protein17 g
Cholesterol10 mg
Sodium2230 mg
Trans Fat0.1 g
Potassium650 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Whisk
Medium Bowl
Measuring Spoons

Cooking Steps

Toast sesame seeds
1
  • Heat a large non-stick pan over medium-high.
  • When hot, add sesame seeds to the dry pan. Toast for 2-4 min, stirring often, until fragrant. (TIP: Keep your eye on them so they don't burn.) Transfer to a plate. 
Make slaw
2
  • Meanwhile, thinly slice green onions.
  • Cut radishes into 1/4-inch half-moons. 
  • To a medium bowl, add mayo, rice wine vinegar, 1/4 tsp (1/2 tsp) sugar, half the soy sauce and half the sesame oil. Whisk to combine.
  • Add coleslaw mix and radishes. Season with salt and pepper. Stir to combine. 
Make spicy-sweet glaze
3
  • To another medium bowl, add Honey-Garlic Sauce, remaining soy sauce, remaining sesame oil and gochujang. Whisk to combine.
Pan-fry falafel
4
  • Reheat the pan (from step 1) over medium-high. Add 1 tbsp oil, then falafel. (NOTE: Don't overcrowd the pan. Cook in batches for 4 servings if needed, using 1 tbsp oil per batch.)
  • Lightly smash falafel into smaller pieces, then pan-fry for 4-8 min, tossing occasionally, until browned.
  • Remove from heat, add spicy-sweet glaze, then toss to coat. 
Warm tortillas
5
  • Wrap tortillas in paper towels.
  • Microwave for 1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas.)
Finish and serve
6
  • Divide tortillas between plates. 
  • Top with saucy falafel, then coleslaw.
  • Sprinkle green onions and any remaining sesame seeds over top.