Speedy Cheesy Chicken Fusilli
with Spinach and Crispy Shallots
This pasta dish combines old cheddar and Parmesan for the ultimate cheese factor! Roasted broccoli florets are tossed into the mix for a healthy crunch.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Chicken
1 tbsp
Garlic Puree
1 tbsp
Chicken Stock Powder
(Contains Soy)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat)
170 g
Fusilli
(Contains Wheat)
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
28 g
Crispy Shallots
(Contains Sulphites, Wheat)
56 g
Baby Spinach
1.5 tsp
Dijon Mustard
(Contains Mustard)
7 g
Chives
Not included in your delivery
½ cup
Milk*
(Contains Milk)
1 tbsp
Unsalted Butter*
(Contains Milk)
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min. Reserve 3/4 cup pasta water (dbl for 4 ppl), then drain and return fusilli to the same pot, off heat.
Meanwhile, roughly chop spinach.Thinly slice chives.
Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted.Add chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.** Add garlic puree, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until chicken is coated and mixture is fragrant, 30 sec. Season with pepper.
Add fusilli, reserved pasta water, stock powder and 1/2 cup milk (dbl for 4 ppl) to the pan with chicken. Bring to a gentle simmer, stirring occasionally.Simmer, stirring often, until sauce reduces slightly, 1-2 min.Add cheddar and Parmesan, then reduce heat to medium. Cook, stirring often, until cheese melts and sauce thickens slightly, 2-3 min.
Add spinach to the pan. Cook, stirring often, until spinach wilts, 1 min.Remove the pan from heat. Add Dijon. Stir until combined.
Divide fusilli between bowls.Sprinkle chives and crispy shallots over top.
