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Speedy Cheesy Chicken Fusilli
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Speedy Cheesy Chicken Fusilli

Speedy Cheesy Chicken Fusilli

with Spinach and Crispy Shallots

This pasta dish combines old cheddar and Parmesan for the ultimate cheese factor! Roasted broccoli florets are tossed into the mix for a healthy crunch.

Tags:
Quick
Family Friendly
Allergens:
Soy
Wheat
Milk
Sulphites
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Chicken

1 tbsp

Garlic Puree

1 tbsp

Chicken Stock Powder

(Contains Soy)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

170 g

Fusilli

(Contains Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

56 g

Baby Spinach

1.5 tsp

Dijon Mustard

(Contains Mustard)

7 g

Chives

Not included in your delivery

½ cup

Milk*

(Contains Milk)

1 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories890 kcal
Fat41 g
Saturated Fat21 g
Carbohydrate83 g
Sugar8 g
Dietary Fiber6 g
Protein49 g
Cholesterol170 mg
Sodium1320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Colander
Measuring Cups
Measuring Spoons
Large Non-Stick Pan

Instructions

Cook fusilli
1

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add fusilli to the boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min. Reserve 3/4 cup pasta water (dbl for 4 ppl), then drain and return fusilli to the same pot, off heat.

Prep
2

Meanwhile, roughly chop spinach.Thinly slice chives.

Cook chicken
3

Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted.Add chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.** Add garlic puree, then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until chicken is coated and mixture is fragrant, 30 sec. Season with pepper.

Make cheese sauce
4

Add fusilli, reserved pasta water, stock powder and 1/2 cup milk (dbl for 4 ppl) to the pan with chicken. Bring to a gentle simmer, stirring occasionally.Simmer, stirring often, until sauce reduces slightly, 1-2 min.Add cheddar and Parmesan, then reduce heat to medium. Cook, stirring often, until cheese melts and sauce thickens slightly, 2-3 min.

Cook spinach
5

Add spinach to the pan. Cook, stirring often, until spinach wilts, 1 min.Remove the pan from heat. Add Dijon. Stir until combined.

Finish and serve
6

Divide fusilli between bowls.Sprinkle chives and crispy shallots over top.