Speedy Beef Stroganoff
with Fusilli- Wheat
- Mustard
- Milk
Our take on this classic Russian recipe is a speedy ground beef dinner the whole family will fall in love with. The tangy, creamy sauce pairs beautifully with buttery pasta!
Ingredients
250 g
Ground Beef
113 g
Onion, chopped
1 tbsp
Garlic Puree
113 g
Mushrooms
1 unit(s)
Beef Broth Concentrate
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat)
170 g
Fusilli
(Contains: Wheat)
1 tbsp
Dijon Mustard
(Contains: Mustard)
56 mL
Cream
(Contains: Milk)
7 g
Chives
Not included in your delivery
1 tbsp
Unsalted Butter*
(Contains: Milk)
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Halve mushrooms. Thinly slice chives.
Add pasta to the pot of boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min. When pasta is done, drain and return to the pot. Add 1 tbsp (2 tbsp) butter, stir to coat.Cover and set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef, onions and mushrooms. Cook, breaking up beef into smaller pieces, until no pink remains and mushrooms are tender, 4-5 min.** Carefully drain and discard excess fat.Season with salt and pepper.
Add Cream Sauce Spice Blend, Dijon and garlic puree.Cook, stirring often, until coated, 1-2 min. Add broth concentrate, cream and 1/2 cup (1 cup) water. Cook, stirring often, until sauce thickens slightly, 2-3 min. Remove the pan from heat. Stir in half the chives.Season with salt and pepper, to taste.
Add stroganoff to the pot with pasta, then stir to combine.Divide beef stroganoff pasta between bowls.Sprinkle remaining chives over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it tasty and delicious, while others felt it was a bit bland; consider adding more seasoning or beef broth for stronger flavor.
- Ease of prep: Quick and easy to prepare, with simple steps and minimal cleanup.
- Suggestions: Try using egg noodles instead of fusilli; add sour cream for authentic taste; include more mushrooms or peas for extra texture.
- Portions: Several reviewers mentioned the dish could use more sauce; consider increasing the amount of cream or adding sour cream.
