Speedy Beef Stroganoff
Our take on this classic Russian recipe is a speedy ground beef dinner the whole family will fall in love with. The tangy, creamy sauce pairs beautifully with buttery pasta!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Beef Broth Concentrate
Cream Sauce Spice Blend
Not included in your delivery
Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Halve mushrooms. Thinly slice chives.
Add pasta to the pot of boiling water. Cook uncovered, stirring occasionally, until tender, 9-11 min. When pasta is done, drain and return to the pot. Add 1 tbsp (2 tbsp) butter, stir to coat.Cover and set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then beef, onions and mushrooms. Cook, breaking up beef into smaller pieces, until no pink remains and mushrooms are tender, 4-5 min.** Carefully drain and discard excess fat.Season with salt and pepper.
Add Cream Sauce Spice Blend, Dijon and garlic puree.Cook, stirring often, until coated, 1-2 min. Add broth concentrate, cream and 1/2 cup (1 cup) water. Cook, stirring often, until sauce thickens slightly, 2-3 min. Remove the pan from heat. Stir in half the chives.Season with salt and pepper, to taste.
Add stroganoff to the pot with pasta, then stir to combine.Divide beef stroganoff pasta between bowls.Sprinkle remaining chives over top.