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Spanish-Inspired Chorizo Rosé

Spanish-Inspired Chorizo Rosé

with Fresh Penne and Lemony Ricotta Clouds
4.0(510)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
970 kcal
Protein
: 
47g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Chorizo Sausage, uncased

227 g

Fresh Penne

(Contains: Wheat)

113 g

Baby Spinach

7 g

Parsley

½ unit

Lemon

370 mL

Crushed Tomatoes with Garlic and Onion

100 g

Ricotta Cheese

(Contains: Milk)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 mL

Cream

(Contains: Milk)

2 tbsp

Tomato Sauce Base

1 tbsp

Smoked Paprika-Garlic Blend

(Contains: Sulphites)

Not included in your delivery

½ tbsp

Oil*

0.38 tsp

Salt*

0.38 tsp

Pepper*

Calories970 kcal
Fat44 g
Saturated Fat20 g
Carbohydrate93 g
Sugar16 g
Dietary Fiber9 g
Protein47 g
Cholesterol162 mg
Sodium2020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons
•Measuring Cups
•Zester
•Small Bowl

Cooking Steps

PDF
Cook chorizo
1

Before starting, wash and dry all produce. Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chorizo. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.** Meanwhile, roughly chop spinach. Add Smoked Paprika-Garlic Blend and tomato sauce base, then season with salt and pepper. Cook, stirring often, until fragrant, 1-2 min.

Make sauce
2

Add crushed tomatoes, cream, Parmesan and 1/2 cup water (dbl for 4 ppl) to the pot with chorizo. Bring to a boil over high heat.Stir in penne, then reduce heat to medium.

Cook penne and spinach
3

Simmer uncovered, stirring often, until penne is tender, 3-4 min. Remove the pot from heat. Add spinach and stir until wilted, 1-2 min. Season with salt and pepper, then stir to combine.

Season ricotta
4

Meanwhile, finely chop parsley. Zest, then juice half the lemon (whole lemon for 4 ppl). Add ricotta, half the parsley, 1/4 tsp lemon zest, 1/2 tbsp lemon juice, 1/4 tsp salt and 1/4 tsp pepper (dbl all for 4 ppl) to a small bowl. Stir to combine.

Finish and serve
5

Divide penne between bowls. Dollop ricotta over top. Sprinkle over remaining parsley.

Customer reviews

Review summary

Updated on Feb 2026
  • Ease of prep: Quick and easy to make with minimal dishes to clean up afterwards.
  • Flavor: Customers found this pasta dish delicious and highly enjoyable.
  • Suggestions: Consider adding more chorizo to enhance the flavor and satisfaction of the dish.
AI-generated from customer reviews
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