Southern Pork Burger
with BBQ Sauce and Pickles- Sulphites
- Egg
- Mustard
- May contain traces of allergens
- Egg
- Fish
- Milk
- Mustard
- Sesame
- Soy
- Wheat
- Tree nuts
- Peanuts
- Crustaceans
- Gluten
- Sulphites
Tender pork, juicy pickles, and a zippy BBQ sauce come together for the ultimate pork burger! Oh and did we mention the corn slaw? This Southern-inspired pork burger will be on the dinner table in no time!
Ingredients
250 g
Ground Pork
2 unit(s)
Brioche Bun
1 tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
9 g
BBQ Seasoning
(Contains: Sulphites May be present: Milk, Mustard, Sesame, Soy, Wheat, Tree nuts, Peanuts)
4 tbsp
BBQ Sauce
1 tsp
Chili Powder
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Fish, Milk, Mustard, Sesame, Soy, Wheat, Crustaceans, Gluten, Sulphites)
113 g
Corn Kernels
113 g
Kale Slaw Mix
90 mL
Dill Pickle, sliced
2 unit(s)
Shallot
2 tbsp
Dijon Mustard
56 g
Carrot, julienned
Not included in your delivery
1 tbsp
Oil*
1 tsp
Sugar*
3 tbsp
Unsalted Butter*
¼ tsp
Salt and Pepper*
¾ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Peel, then finely grate shallot. Thinly slice pickles. Whisk together the mayo, vinegar, 1 tsp sugar (dbl for 4ppl) and half the mustard in a medium bowl. Stir in kale slaw, carrots and corn. Season with salt and pepper. Set aside.
Heat a small pot over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl) then chili powder, half the shallots and 1 tsp BBQ seasoning. (NOTE: Reference Heat Guide in Start Strong) Cook, stirring often, until softened, 1-2 min. Remove pan from heat, then stir in BBQ sauce. (TIP: If desired, add 1 tbsp water at a time to create desired consistency!)
Combine pork, remaining shallot, remaining mustard and 1/4 tsp salt (dbl for 4 ppl) in a large bowl. Season with pepper. Form mixture into two 4-inch wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl) then patties. Pan-fry, until cooked through, 4-5 min per side. **
Meanwhile, halve buns. On a baking sheet, arrange buns, cut-side up. Butter each half with 1/2 tbsp butter (room temp). Broil in middle of oven, until lightly golden, 2-3 min. (TIP: Keep your eye on them so they don't burn!)
Divide burgers between bottom buns. Top with pickles, BBQ sauce and top bun. Serve corn slaw alongside.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the juicy, flavorful pork burger and tasty BBQ sauce; some found the coleslaw bland or disliked the corn addition.
- Ease of prep: Instructions were generally easy to follow, though a few struggled to keep the patties together while cooking.
- Suggestions: Consider adding more seasoning to the coleslaw dressing and offering a option without corn for those who prefer traditional slaw.
- Leftovers: The coleslaw improved in flavor when made ahead and eaten the next day, according to some reviewers.
- Texture: Several found the burger patties moist and tender, while some noted the coleslaw cabbage was too coarsely cut.
