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Slow-Roasted Butternut Squash

Slow-Roasted Butternut Squash

with a Maple Syrup Drizzle

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Slow roasted squash gets the perfect Canadian drizzle of maple syrup! Grab an extra scoop if you can!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

680 g

Butternut Squash, cubes

2 tbsp

Maple Syrup

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values

Calories120 kcal
Fat14 g
Saturated Fat2 g
Sodium290 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

ROAST BUTTERNUT SQUASH
1

Toss the squash, with half the maple syrup and 2 tbsp oil on a parchment-lined baking sheet. Season with 1/4 tsp salt and 1/4 tsp pepper. Roast in bottom of the oven, tossing halfway through cooking, until the squash is golden brown, 40-45 min.

ROAST DRESSING
2

Transfer the dressing to the middle of the oven, beside the turkey. Roast, uncovered, until golden brown and through, 35-40 min.**

FINISH AND FEAST
3

Transfer roasted squash to a serving dish. Drizzle over the remaining maple syrup. 

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