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Slow-Roasted Butternut Squash
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Slow-Roasted Butternut Squash

Slow-Roasted Butternut Squash

with a Maple Syrup Drizzle

Slow roasted squash gets the perfect Canadian drizzle of maple syrup! Grab an extra scoop if you can!

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes


serving amount

680 g

Butternut Squash, cubes

2 tbsp

Maple Syrup

Not included in your delivery

2 tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories70 kcal
Fat3 g
Saturated Fat1 g
Carbohydrate12 g
Sugar8 g
Dietary Fiber1 g
Protein1 g
Cholesterol0 mg
Sodium65 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Roast butternut squash

Before starting, preheat the oven to 425°F. Wash and dry all produce.

TIP: Don’t forget to drizzle the maple syrup over the squash after roasting!

Add squash, half the maple syrup and 2 tbsp oil to a parchment-lined baking sheet. Season with 1/4 tsp salt and 1/4 tsp pepper, then toss to coat. Roast in bottom of the oven, tossing halfway through, until squash is golden-brown and tender, 40-45 min.

Cook veggie add-on  (if applicable)

Did you order a veggie add-on? Transfer veggie add-on to the middle of the oven, beside turkey, and cook as directed.

Finish and feast

Transfer roasted squash to a serving dish. Drizzle remaining maple syrup over top.