Slow-Roasted Butternut Squash
with a Maple Syrup Drizzle
Slow roasted squash gets the perfect Canadian drizzle of maple syrup! Grab an extra scoop if you can!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Butternut Squash, cubes
Not included in your delivery
Before starting, preheat the oven to 425°F. Wash and dry all produce.
TIP: Don’t forget to drizzle the maple syrup over the squash after roasting!
Add squash, half the maple syrup and 2 tbsp oil to a parchment-lined baking sheet. Season with 1/4 tsp salt and 1/4 tsp pepper, then toss to coat. Roast in bottom of the oven, tossing halfway through, until squash is golden-brown and tender, 40-45 min.
Did you order a veggie add-on? Transfer veggie add-on to the middle of the oven, beside turkey, and cook as directed.
Transfer roasted squash to a serving dish. Drizzle remaining maple syrup over top.