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Simple Sun-Dried Tomato Pesto Bowl

Simple Sun-Dried Tomato Pesto Bowl

Serves 1 | No stove? No need! Simply add some hot water & eat!

3.5
(12)
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REFERENCE 1ST VERSION FOR COPY

Tags:
Veggie
Allergens:
Wheat
•Milk
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
serving amount

cup

Couscous

(Contains: Wheat)

unit(s)

Sweet Bell Pepper

cup

Sun-Dried Tomato Pesto

(Contains: Milk May contain traces of: Soy, Sulphites, Egg, Fish, Tree nuts, Wheat, Milk)

g

Spring Mix

cup

Feta Cheese, crumbled

(Contains: Milk)

tbsp

White Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

0.06 tsp

Salt and Pepper*

Calories650 kcal
Fat22 g
Saturated Fat7 g
Carbohydrate88 g
Sugar10 g
Dietary Fiber8 g
Protein21 g
Cholesterol10 mg
Sodium760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
Make couscous
1

Before starting, wash and dry all produce. Bring 2/3 cup water to a boil in a small pot or in a kettle. Add couscous and the boiling water to a medium bowl. Season with salt and pepper, then stir to combine. Cover and let stand for 5 min.

Prep
2

While couscous rehydrates, core, then cut pepper into 1/2-inch pieces.

Finish and serve
3

Fluff couscous with a fork. Add peppers, pesto, vinegar and spring mix to couscous, then toss to combine. Sprinkle feta over top.

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