Savoury Sausage and Caramelized Onion Roll-Ups Appetizer
with Dijon Mustard Dip- Wheat
- Mustard
- Egg
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Crustaceans
- Wheat
- Gluten
- Fish
- Tree nuts
- Peanuts
These pizza dough roll-ups are packed with savoury sausage, fragrant sage and caramelized onions, and then baked to golden perfection. They're the perfect complement to the tangy mustard dipping sauce served alongside. Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Mild Italian sausage (pork, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, water) • Yellow onion • Leek • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Grade A egg • All-purpose flour (wheat) • Herb mix (sage, thyme).
Ingredients
250 g
Mild Italian Sausage, uncased
340 g
Pizza Dough
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
14 g
Sage and Thyme
113 g
Onion, sliced
4 tbsp
Whole Grain Mustard
(Contains: Mustard May be present: Sesame, Sulphites, Egg, Milk, Soy, Crustaceans, Wheat, Gluten, Fish)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Mustard, Sesame, Sulphites, Milk, Soy, Crustaceans, Wheat, Gluten, Fish)
1 unit(s)
Egg
(Contains: Egg)
2 tbsp
All-Purpose Flour
(Contains: Wheat May be present: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Crustaceans, Gluten, Fish, Tree nuts, Peanuts)
1 unit(s)
Leek
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Sprinkle both sides of dough with flour. Stretch into a rough rectangle shape (8x15 inches) on a parchment-lined baking sheet. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Let dough rest in a warm place for 8-10 min.
- Strip 1 tbsp (2 tbsp) thyme leaves from the stems. Roughly chop.
- Strip sage leaves from stems and thinly slice.
- Thinly slice leek.
- Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then leeks and onions.Cook for 4-5 min, until softened.
- Add sausage. Cook for 4-5 min, breaking up sausage into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat. Add sage and half the thyme. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
- Remove pan from heat. Allow sausage mixture to cool slightly, 4-5 min.
- With floured hands, roll dough again into a rectangle shape roughly 8x15 inches. (NOTE: Make 2 rectangles for 4 servings.)
- Spread sausage-onion filling over dough, leaving a 1/2-inch edge all the way around.
- Carefully and tightly roll the dough lengthwise into a log. Tuck in the edges as you go, ending with the seam-side facing down on the baking sheet.
- Transfer sausage roll to the fridge to firm up slightly, 5 min.
- Whisk together egg and 1 tbsp (2 tbsp) water in a small bowl.
- Using a sharp knife, slice sausage roll into 12 pieces.
- Separate the pieces and place on a parchment-lined baking sheet, swirl-sides up. (NOTE: You should be able to see the spiral of meat and veggies.)
- Brush sides and tops of sausage rolls with egg mixture. Sprinkle with remaining thyme and salt.
- Bake sausage rolls in the middle of the oven until golden and cooked through, 15-18 min.
- Add mayo and mustard to another small bowl. Season with salt and pepper, then stir to combine. Set aside.
- Let sausage rolls cool, 2-3 min.
- Transfer to a serving platter. Serve mustard dipping sauce alongside.
