Panko-Breaded Chicken Thigh Sandwiches
with Slaw, Garlic Potatoes Wedges and Ranch Dressing Dip- Soy
- Wheat
- Milk
- Mustard
- Egg
- Sulphites
- Mustard
- Sesame
- Soy
- Sulphites
- Egg
- Milk
- May contain traces of allergens
- Wheat
- Gluten
- Fish
- Tree nuts
- Peanuts
Ingredients: Russet potato • Chicken thighs • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Ranch dressing (egg, milk) (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Pickle relish (relish (cured cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate, sodium benzoate, calcium chloride, natural flavour, polysorbate 80), vinegar) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Green onion.
Ingredients
270 g
Chicken Thighs
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
170 g
Coleslaw Cabbage Mix
1 unit(s)
Green Onion
2 unit(s)
Russet Potato
4 tbsp
Ranch Dressing
(Contains: Egg, Milk May be present: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
2 tbsp
Pickle Relish
Not included in your delivery
2 tbsp
Oil*
1 tsp
Sugar*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 425°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Zesty Garlic Blend, salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
- Meanwhile, pat chicken dry with paper towels. Season both sides with salt and pepper.
- To a shallow dish, add panko.
- Season both sides of chicken with remaining Zesty Garlic Blend and pepper.
- Coat each chicken thigh all over with half the mayo.
- Working with one chicken thigh at a time, press both sides into panko to coat completely.
- Heat a large non-stick pan over medium.
- When the pan is hot, add 1 tbsp oil, then chicken. (NOTE: For 4 servings, pan-fry chicken in batches, using 1 tbsp oil per batch.)
- Pan-fry for 1-2 min per side, until golden-brown.
- Transfer chicken to a foil-lined baking sheet.
- Roast in the top of the oven for 8-10 min, until chicken is cooked through.**
- While chicken roasts, thinly slice green onion.
- To a large bowl, add relish and remaining mayo. Stir to combine. Add coleslaw cabbage mix and green onions, then season with salt and pepper. Toss to coat.
- Halve buns.
- Once chicken is done, directly on the top rack of the oven, arrange buns, cut-side up. Toast for 2-3 min, until golden-brown. (TIP: Keep your eye on them so they don't burn!)
- Spread half the ranch dressing over cut sides of buns.
- Stack chicken and some slaw on bottom buns. Close with top buns.
- Divide sandwiches, potato wedges and remaining slaw between plates.
- Serve remaining ranch dressing alongside for dipping.
If you've opted to get chicken thighs, prep and cook in the same way the recipe instructs you to prep and cook chicken breasts, omitting step to butterfly.
