Saucy BBQ Beef Tenderloin
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Saucy BBQ Beef Tenderloin

Saucy BBQ Beef Tenderloin

with Loaded Brussels and Potato

Steak and potatoes get a serious upgrade in this dish. The steak is transformed by BBQ seasoning and finished off with HelloFresh BBQ Sauce. Roasted Brussels sprouts and potato wedges are loaded with salty bacon, chives and cheddar cheese for an unforgettable steak night in!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

340 g

Tenderloin Steak

100 g

Bacon Strips

7 g


1 unit(s)

Sour Cream

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

BBQ Seasoning

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

227 g

Brussels Sprouts

280 g

Sous Vide Potatoes

Not included in your delivery

3 tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories1080 kcal
Fat75 g
Saturated Fat26 g
Carbohydrate49 g
Sugar20 g
Dietary Fiber8 g
Protein51 g
Cholesterol150 mg
Sodium1750 mg
Trans Fat1.5 g
Potassium1800 mg
Calcium225 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Small Bowl
Silicone Brush


Roast potatoes and Brussels
  • Halve Brussels sprouts. 
  • Pat potatoes dry with paper towels.
  • Toss potatoes and Brussels sprouts with 2 tbsp (4 tbsp) oil and half the BBQ seasoning on a parchment-lined baking sheet. Season with salt.
  • Roast in the middle of the oven, flipping halfway through cooking, until potatoes are golden-brown, and Brussels sprouts are tender, 15-18 min.
Fry bacon
  • Meanwhile, cut bacon into 1/4-inch strips.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
  • Remove pan from the heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside.
  • Carefully wipe the pan clean. 
Finish prep
  • Thinly slice the chives.
  • Stir together sour cream and half the chives to a small bowl. Set aside.
  • Pat steak dry with paper towel, then season with salt, pepper and remaining BBQ seasoning.
Cook steak
  • Re-heat the large non-stick pan pan over medium-high heat.
  •  When hot, add 1 tbsp (2 tbsp) oil, then steaks. Pan-fry until cooked to desired doneness, 3-4 min per side.**
Finish potatoes and Brussels sprouts
  • When the potatoes and Brussels sprouts are almost done, sprinkle cheese and bacon over top. 
  • Return the baking sheet to the middle of the oven.
  • Bake until the cheese is golden brown, 2-3 min.
Finish and serve
  • Brush steaks with BBQ sauce.
  • Divide loaded potatoes and Brussels sprouts between plates.
  • Dollop with chive sour cream. 
  • Sprinkle remaining chives over top. 
Modularity step (under step 3)

If you've opted for tenderloin steaks, cook them in the same way the recipe instructs you to cook the sirloin steaks.** 

Meal right image

Explore Similar Recipes

Meal left image