Turkey Sausage Peperonata with Linguine
made with Ontario Turkey Sausage- Sulphites
- Milk
- Wheat
- May contain traces of allergens
- Egg
- Fish
- Milk
- Mustard
- Tree nuts
- Sesame
- Soy
- Wheat
- Peanuts
- Crustaceans
- Gluten
- Sulphites
Ingredients: Honey garlic turkey sausage (turkey, sugar (honey), sea salt, black pepper, garlic) • Crushed tomatoes with onion and garlic (tomato paste, water, diced tomatoes, dehydrated onion, salt, dehydrated garlic, sugar, citric acid) • Linguine (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sweet bell pepper • Red onion • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Red wine vinegar • Parsley • Garlic • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
375 g
Honey Garlic Turkey Sausage
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
2 unit(s)
Garlic, cloves
½ tbsp
Red Wine Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 tbsp
Tomato Sauce Base
(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)
7 g
Parsley
170 g
Linguine
(Contains: Wheat)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
- To the boiling water, add linguine. Cook for 10-13 min, until tender but still firm to the bite.
- Reserve 1/2 cup (1 cup) pasta water.
- Strain linguine, then return to the pot, off heat.
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Peel, then cut onion into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Heat a large non-stick pan over medium.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey sausages. Cook for 4-5 min, turning occasionally, until golden. (NOTE: Sausage will finish cooking in the next step!)
- Transfer to a plate.
- Reheat the same pan over medium.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, onions and peppers. Cook for 5-6 min, stirring occasionally, until softened.
- Add garlic, tomato sauce base, Italian Herb Spice Blend, half the red wine vinegar (all for 4 servings), 1/4 cup (1/2 cup) water, 1/4 tsp (1/2 tsp) sugar and crushed tomatoes, reduce heat to low.
- Add turkey sausages over top. Cover and cook for 8-10 min, stirring occasionally, until peperonata has thickened and sausage is cooked through.** Season with salt and pepper.
- Carefully remove turkey sausages from the pan.
- Reheat the pot with linguine to medium, then add peperonata and 1/4 cup (1/2 cup) reserved pasta water. (TIP: For a lighter sauce consistency, add reserved pasta water, 1-2 tbsp at a time.)
- Cook for 1 min, stirring occasionally, until incorporated. Season with salt and pepper.
- Slice each turkey sausage into 8 pieces. Add to the pot with linguine and peperonata, stir to combine. Season with salt and pepper.
- Divide pasta between bowls.
- Sprinkle Parmesan and parsley over top.
