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Cheesy Impossible® Burger Patties Quesadillas

Cheesy Impossible® Burger Patties Quesadillas

with DIY Fresh Salsa and Lime Crema
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
760 kcal
Protein
: 
42g protein
Total
: 
40 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Milk
  • Soy
  • May contain traces of allergens
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Tomato

1 unit(s)

Lime

½ unit(s)

Red Onion

8 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

86 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

2 unit(s)

Green Onion

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Pepper*

2.5 tsp

Oil*

0.13 tsp

Salt*

Calories760 kcal
Fat37 g
Saturated Fat17 g
Carbohydrate59 g
Sugar16 g
Dietary Fiber11 g
Protein42 g
Cholesterol45 mg
Sodium1620 mg
Trans Fat1 g
Potassium1400 mg
Calcium700 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce. 
  • Core, then cut pepper into 1/2-inch pieces. 
  • Thinly slice green onions. 
  • Peel, then cut half the red onion (whole onion for 4 servings) into 1/4-inch pieces.
  • Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges. 
  • Cut tomato into 1/4-inch pieces. 
Make salsa
2
  • To a medium bowl, add tomatoes, green onions, half the peppers, half the lime juice and 1/2 tbsp (1 tbsp) oil.
  • Season with salt and pepper, then stir to combine.
Make lime crema
3
  • To a small bowl, add sour cream, 1/2 tsp (1 tsp) lime zest, 1 tsp (2 tsp) lime juice and 1/4 tsp (1/2 tsp) sugar. 
  • Season with salt and pepper, then stir to combine.
Cook Impossible® Burger Patties filling
4
  • Heat a large non-stick pan over medium-high. When the pan is hot, add 1 tsp (2 tsp) oil, then Impossible® Burger Patties, red onions and remaining peppers.
  • Cook 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Add Mexican seasoning to the pan. Cook 30 sec, stirring often, until fragrant. 
  • Remove from heat, then transfer Impossible® Burger Patties filling to a large bowl.
  • Add cheese, then season with salt and pepper. Stir to combine.
Make quesadillas
5
  • Carefully rinse and wipe the pan clean with paper towels.
  • Arrange tortillas on a clean surface. 
  • Spread Impossible® Burger Patties filling evenly over one side of each tortilla. Fold in half to enclose filling. 
  • Reheat the same pan (from step 4) over medium-high. 
  • When hot, add 3 quesadillas to the dry pan. 
  • Cook 1-2 min per side, until golden. Transfer to a plate.
  • Reduce heat to medium and repeat with remaining quesadillas. 
Finish and serve
6
  • Cut quesadillas into wedges. Divide between plates.
  • Serve lime crema and fresh salsa alongside.
  • Squeeze a lime wedge over top.
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the pork, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.

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