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Fajita Impossible® Burger Patties Flatbreads

Fajita Impossible® Burger Patties Flatbreads

with Sour Cream Dressing and Cheddar Cheese
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
830 kcal
Protein
: 
37g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Milk
  • Wheat
  • Mustard
  • May contain traces of allergens
  • Gluten
  • Milk
  • Sulphites
  • Mustard
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Soy
  • Wheat
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

2 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 unit(s)

Tomato

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Butter*

0.13 tsp

Salt*

1.5 tbsp

Oil*

Calories830 kcal
Fat46 g
Saturated Fat20 g
Carbohydrate70 g
Sugar10 g
Dietary Fiber10 g
Protein37 g
Cholesterol50 mg
Sodium1870 mg
Trans Fat1 g
Potassium1250 mg
Calcium500 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat oven to 450°F.
  • Wash and dry all produce.
  • Core, then cut pepper into 1/4-inch slices.
  • Cut tomato into 1/2-inch pieces. 
  • Thinly slice green onions, keeping white and green parts separate.
Cook peppers
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
  • Cook for 3-4 min, until tender-crisp. Season with salt and pepper.
  • Transfer to a plate, then cover to keep warm.
Cook Impossible® Burger Patties and sauce
3
  • Reheat the same pan over medium-high.
  • Add 1 tbsp (2 tbsp) oil, then green onion whites and Impossible® Burger Patties.
  • Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Season with 1/4 tsp (1/2 tsp) garlic salt.
  • Add Tex-Mex paste and tomato sauce base. Cook for 1 min, stirring often, until fragrant.
  • Add 3 tbsp (6 tbsp) water, then stir to combine.
  • Remove from heat.
Toast flatbreads
4
  • In a small microwavable bowl, melt 1 tbsp (2 tbsp) butter.
  • Season with 1/4 tsp (1/2 tsp) garlic salt.
  • On a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
  • Brush garlic butter over flatbreads.
  • Toast in the bottom of the oven for 2-5 min, until softened. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
Assemble flatbreads
5
  • Working directly on the baking sheet, spread Impossible® Burger Patties mixture over flatbreads, then top with peppers and cheese. Season with salt and pepper.
  • Toast assembled flatbreads in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
Finish and serve
6
  • Meanwhile, in a small bowl, combine sour cream and 1/2 tbsp (1 tbsp) water. 
  • Cut flatbreads into quarters, then divide between plates.
  • Drizzle with sour cream dressing. Sprinkle tomatoes and remaining green onions over top. 
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the chicken, breaking up patties into smaller pieces, until crispy.**

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