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Mexican Impossible® Burger Patties Tacos

Mexican Impossible® Burger Patties Tacos

with Zesty Tomato Salsa, Sour Cream and Cheese
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
910 kcal
Protein
: 
46g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Sulphites
  • Wheat
  • Milk
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Milk
  • Soy
  • May contain traces of allergens
  • Fish
  • Egg
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

16 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

2 tbsp

Tomato Sauce Base

(May be present: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

2 unit(s)

Garlic, cloves

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

1 cup

Monterey Jack Cheese, shredded

(Contains: Milk)

1 unit(s)

Lime

56 g

Baby Spinach

2 unit(s)

Tomato

86 mL

Sour Cream

(Contains: Milk May be present: Milk, Sulphites)

2 unit(s)

Green Onion

3 tbsp

Guacamole

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1.75 tsp

Sugar*

Calories910 kcal
Fat51 g
Saturated Fat23 g
Carbohydrate64 g
Sugar17 g
Dietary Fiber13 g
Protein46 g
Cholesterol65 mg
Sodium2050 mg
Trans Fat1 g
Potassium1600 mg
Calcium800 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce. 
  • Zest, then juice lime.
  • Peel, then mince or grate garlic.
  • Cut tomatoes into 1/4-inch pieces. 
  • Thinly slice green onions, keeping whites and greens separate.
Cook Impossible® Burger Patties filling
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tsp (2 tsp) oil, Impossible® Burger Patties and green onion whites. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** Season with salt and pepper. 
  • Add garlic, Mexican Seasoning, tomato sauce base, 1/4 cup (1/2 cup) water and 1/2 tsp (1 tsp) sugar. Cook for 1-2 min, stirring often, until warmed through.
Make salsa and salad dressing
3
  • Meanwhile, to a small bowl, add tomatoes, half the lime zest, half the lime juice, remaining green onions and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then stir to combine. (NOTE: This is your salsa!)
  • To a large bowl, add remaining lime zest, remaining lime juice, 1 tsp (2 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then whisk to combine. (NOTE: This is your dressing!)
Warm tortillas (optional)
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
Finish and serve
5
  • To the large bowl with dressing, add spinach. Toss to combine.
  • Divide tortillas between plates. Spread sour cream onto tortillas, then top with cheese, Impossible® Burger Patties filling and salsa.
  • Dollop guacamole over top.
  • Serve spinach salad on the side.
6

If you've opted to get Impossible® Burger Patties, when the pan is hot, add 1 tsp (2 tsp) oil, Impossible® Burger Patties and green onion whites. Cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.**

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