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Asian Tahini Noodle Bowl

Asian Tahini Noodle Bowl

with Tenderloin Steak and Toasted Peanuts
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
960 kcal
Protein
: 
44g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Peanuts
  • Soy
  • Sulphites
  • Wheat
  • Sesame
  • Anchovies
  • May contain traces of allergens
  • Egg
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Wheat
  • Crustaceans
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

340 g

Tenderloin Steak

150 g

Rice Noodles

1 unit(s)

Mini Cucumber

56 g

Carrot, julienned

7 g

Cilantro

1 unit(s)

Lime

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

9 g

Moo Shu Spice Blend

(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)

2 tbsp

Tahini Sauce

(Contains: Sesame, Soy May be present: Milk, Mustard, Sulphites, Wheat, Crustaceans, Egg, Fish, Gluten)

1 tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 tbsp

Fish Sauce

(Contains: Anchovies May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

Calories960 kcal
Fat52 g
Saturated Fat15 g
Carbohydrate75 g
Sugar5 g
Dietary Fiber5 g
Protein44 g
Cholesterol95 mg
Sodium1190 mg
Trans Fat1 g
Potassium900 mg
Calcium75 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 450°F. Bring a large pot of salted water to a boil over high. Wash and dry all produce.
  • Cut cucumber lengthwise, then into 1/4-inch matchsticks.
  • Roughly chop cilantro.
  • Zest, then juice lime.
  • In a medium bowl, whisk together tahini sauce, soy sauce, fish sauce, Moo Shu Spice Blend, 1 tbsp (2 tbsp) lime juice, 1 tsp (2 tsp) lime zest, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil. (NOTE: This is your noodle sauce.) To a small bowl, reserve half of noodle sauce. Set aside.
Toast peanuts
2
  • Heat a large non-stick pan over medium. 
  • When hot, add peanuts to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn.) 
  • Remove from heat.
  • Transfer to a plate.
Boil and sauce noodles
3
  • To the boiling water, add rice noodles. Cook for 10-12 min, stirring occasionally, until tender but still slightly chewy to the bite.
  • Drain noodles and rinse under warm water until slightly cool. Return noodle to the pot.
  • When done, add noodle sauce in the medium bowl from step 1, then toss to coat.
Sear steak
4
  • Meanwhile, pat steaks dry with paper towels. Season with salt and pepper.
  • Reheat the same pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then steaks. Cook for 1-2 min per side, until browned. (NOTE: Steaks will finish cooking in step 4.)
  • Remove from heat. To an unlined baking sheet, transfer steaks.
Roast steaks
5
  • Roast steaks in the top of the oven for 4-7 min, or until cooked to desired doneness.**
  • When steaks are done, transfer to a plate and set aside to rest for 2-3 min.
Finish and serve
6
  • To the pot with dressed noodles, add carrots, cucumbers, half the cilantro and half the peanuts, then toss to combine.
  • Thinly slice steak.
  • Divide noodles and steak between plates. Top steak with any resting steak juices. 
  • Spoon reserved noodle sauce over top.
  • Sprinkle remaining cilantro and remaining peanuts over top.
Modularity step (under step 4)
7

If you've opted to get tenderloin steak, cook in the same way the recipe instructs you to cook sirloin steak.**

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