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Salisbury Steak Meatballs
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Salisbury Steak Meatballs

Salisbury Steak Meatballs

with Mushroom Gravy, Peas and Smashed Potatoes

Hearty mushroom gravy smothers tender beef meatballs and comforting chive smashed potatoes in this modern take on Salisbury steak. In a word...YUM!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes


serving amount

250 g

Ground Beef

350 g

Yellow Potato

113 g


113 g

Yellow Onion

3 tbsp

Sour Cream

(Contains Milk)

56 g

Green Peas

1 unit(s)

Beef Broth Concentrate

1.5 tsp

Dijon Mustard

(Contains Mustard)

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

4 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 tbsp

Worcestershire Sauce

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.38 tsp


¼ tsp



Nutrition Values

Calories700 kcal
Fat34 g
Saturated Fat16 g
Carbohydrate62 g
Sugar11 g
Dietary Fiber7 g
Protein38 g
Cholesterol115 mg
Sodium1390 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Baking Sheet
Large Bowl
Parchment Paper
Large Non-Stick Pan
Measuring Cups
Potato Masher



Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1-inch pieces. Slice mushrooms. Peel, then cut onion into 1/2-inch pieces.

Cook potatoes

Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until potatoes are fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Roughly mash sour cream and 1 tbsp (2 tbsp) butter into potatoes, until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, then stir to combine.

Make meatballs

Meanwhile, add beef, breadcrumbs, Dijon, Worcestershire sauce and 1/8 tsp (1/4 tsp) salt to a large bowl. Season with pepper, then combine. (TIP: If you prefer a more tender meatball, add an egg to mixture!)Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl). Transfer to a parchment-lined baking sheet. Bake in the middle of the oven, until golden-brown and cooked through, 10-12 min.**

Cook veggies

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, then mushrooms and onions. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.

Make mushroom gravy

Add Gravy Spice Blend to the pan with veggies. Cook, stirring often, until coated, 1-2 min.Add 1 cup (1 1/2 cups) water, peas and broth concentrate. Bring to a boil. Once boiling, cook, stirring often, until gravy thickens, 5-6 min. Season with salt and pepper, to taste.

Finish and serve

Divide smashed potatoes between plates. Top with meatballs, then spoon mushroom gravy over meatballs.

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