Carb Smart Turkey Taco Salad Bowls
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Carb Smart Turkey Taco Salad Bowls

Carb Smart Turkey Taco Salad Bowls

with Pico de Gallo and Creamy Lime Dressing

Beef up your bowls with this taco salad! Fresh, bright DIY pico de gallo, cheddar cheese, guacamole and a creamy lime dressing will fill you up, without the starch.

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:
Quick
Carb Smart
Optional Spice
Allergens:
Milk
Sulphites
Egg
Mustard
Soy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

3 tbsp

Guacamole

80 g

Tomato

1 unit

Lime

1 unit

Green Onion

160 g

Sweet Bell Pepper

3 tbsp

Sour Cream

(Contains Milk)

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

113 g

Spring Mix

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories550 kcal
Fat35 g
Saturated Fat8 g
Carbohydrate23 g
Sugar11 g
Dietary Fiber6 g
Protein32 g
Cholesterol120 mg
Sodium870 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Non-Stick Pan
Slotted Spoon
Medium Bowl
Measuring Spoons
Whisk
Small Bowl
Large Bowl

Instructions

Prep
1

Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Cut tomato into 1/2-inch pieces. Thinly slice green onion. Zest, then juice lime.

Cook turkey
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add Enchilada Spice Blend. Cook, stirring often, until fragrant, 30 sec. Using a slotted spoon, transfer turkey to a medium bowl. Add chipotle sauce. Season with salt and pepper, to taste, then stir to coat turkey.

Make pico de gallo
3

Meanwhile, add tomatoes, peppers, half the lime juice, half the green onions and 1/2 tbsp oil (dbl for 4 ppl) to another medium bowl. Season with salt and pepper, then stir to combine.

Make creamy lime dressing
4

Add sour cream, lime zest and 1 1/2 tbsp water (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then whisk until smooth.

Dress greens
5

Add remaining lime juice and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add spring mix, then toss to coat.

Finish and serve
6

Divide dressed greens between bowls. Top with beef, pico de gallo and guacamole. Drizzle creamy lime dressing over top, then sprinkle with cheese and remaining green onions.

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