Fattoush-Inspired Salad
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Fattoush-Inspired Salad

Fattoush-Inspired Salad

with Spiced Flatbreads and Feta Cheese

Everything about this salad delights! Our take on this Mediterranean dish is layered with roasted garlic dressing, fresh herbs and veggies, crispy chickpeas and flavourful, crunchy flatbread.

Tags:
Veggie
Low CO2
Allergens:
Sulphites
Soy
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 piece

Chickpeas

1 tbsp

Shawarma Spice Blend

(Contains Sulphites May contain Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

2 piece

Garlic, cloves

2 piece

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

113 g

Baby Tomatoes

7 g

Parsley

30 g

Mixed Olives

(May contain Milk, Sulphites)

2 piece

Green Onion

2 tbsp

White Wine Vinegar

(Contains Sulphites)

1 piece

Sweet Bell Pepper

½ cup

Feta Cheese, crumbled

(Contains Milk)

Not included in your delivery

5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tsp

Sugar*

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Nutrition Values

Calories920 kcal
Fat52 g
Saturated Fat10 g
Carbohydrate93 g
Sugar11 g
Dietary Fiber15 g
Protein26 g
Cholesterol25 mg
Sodium1520 mg
Trans Fat0.1 g
Potassium1450 mg
Calcium300 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Parchment Paper
Baking Sheet
Aluminum Foil
Measuring Spoons
Large Bowl
Whisk

Instructions

Prep chickpeas and garlic
1
  • Drain and rinse chickpeas, then pat dry with paper towels.
  • Add chickpeas, half the Shawarma Spice Blend and 2 tbsp (4 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Peel garlic, then toss peeled cloves with 1/2 tbsp (1 tbsp) oil on a small sheet of foil. Wrap tightly and place on the same baking sheet.
Roast chickpeas and garlic
2
  • Roast in the middle of the oven until chickpeas are almost crispy, 10-12 min.
  • When almost crispy, carefully remove the baking sheet from the oven, stir chickpeas, then cover loosely with foil (or another baking sheet).
  • Return the sheet to the oven and continue to roast until chickpeas are crispy, 6-8 min.
Toast flatbreads
3
  • Meanwhile, cut flatbreads into 1-inch pieces.
  • Add flatbreads, remaining Shawarma Spice Blend and 1 tbsp (2 tbsp) oil to another parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Bake in the top of the oven until golden-brown and crispy, 5-6 min.
Prep
4
  • Meanwhile, halve tomatoes.
  • Thinly slice green onions.
  • Core, then cut pepper into 1/2-inch pieces.
  • Drain, then roughly chop olives.
  • Roughly chop parsley.
Make dressing
5
  • Add roasted garlic cloves to a large bowl. Mash with a fork.
  • Add vinegar, 1 tsp (2 tsp) sugar, 2 tbsp (4 tbsp) oil and 1 tbsp (2 tbsp) water. Season with salt and pepper, then whisk to combine.
Finish and serve
6
  • Add roasted chickpeas, green onions, tomatoes, peppers, parsley, olives and half the feta to the bowl with dressing.
  • Toss to combine.
  • Divide spiced flatbreads between bowls, then top with chickpea mixture.
  • Sprinkle remaining feta over top.


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