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Rigatoni and Impossible® Burger Patties Rosé Marinara

Rigatoni and Impossible® Burger Patties Rosé Marinara

with Roasted Pepper Pesto and Spinach
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
860 kcal
Protein
: 
43g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Fish
  • Soy
  • Egg
  • Sulphites
  • Tree nuts
  • Crustaceans
  • Gluten
  • Sesame
  • Milk
  • Wheat
  • Mustard
  • May contain traces of allergens
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

170 g

Rigatoni

(Contains: Wheat)

56 g

Baby Spinach

2 unit(s)

Cream Cheese

(Contains: Milk)

1 cup

Marinara Sauce

(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May be present: Soy, Sulphites)

4 g

Chili Flakes

(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

56 g

Yellow Onion, chopped

4 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

7 g

Basil

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Butter*

0.13 tsp

Salt*

Calories860 kcal
Fat36 g
Saturated Fat17 g
Carbohydrate95 g
Sugar14 g
Dietary Fiber13 g
Protein43 g
Cholesterol40 mg
Sodium2370 mg
Trans Fat1 g
Potassium1750 mg
Calcium500 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings).
  • Wash and dry all produce. 
  • Roughly chop spinach.
  • Strip basil leaves from stems, then thinly slice.
Cook Impossible® Burger Patties
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) butter, then onions, Impossible® Burger Patties and 1/4 tsp (1/2 tsp) chili flakes.
  • Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
  • Season with garlic salt.
Cook rigatoni
3
  • Meanwhile, add rigatoni to the boiling water. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1/4 cup (1/2 cup) pasta water.
  • Strain rigatoni, then return to the pot, off heat.
Make sauce
4
  • To the pan (from step 2), add cream cheese, marinara, roasted pepper pesto, 1/4 tsp (1/2 tsp) sugar and 1/4 cup (1/2 cup) reserved pasta water.
  • Cook for 1-2 min, stirring often, until cream cheese melts and sauce comes to a simmer.
  • Reduce heat to medium. Simmer for 2-3 min, stirring occasionally, until sauce thickens slightly.
Finish rigatoni
5
  • Add rigatoni and half the Parmesan to the pan. Stir until cheese melts and sauce coats rigatoni. 
  • Add spinach and stir for 1 min, until wilted. Season with salt and pepper.
Finish and serve
6
  • Divide rigatoni between plates.
  • Sprinkle with basil, remaining Parmesan and any remaining chili flakes, if you like.
Modularity step (under step 2)
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the chorizo, breaking up patties into smaller pieces, until crispy.** 

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