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Retro Beef and Bacon Burgers
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Retro Beef and Bacon Burgers

Retro Beef and Bacon Burgers

with Caramelized Onions and Potato Wedges

With caramelized onions, cheddar cheese, toasty buns and perfectly packed patties, this ready-in-a-flash burger will make your weeknight dinner a delicious event!

Tags:
Quick Prep
Bestseller
Allergens:
Mustard
Milk
Egg
Soy
Wheat
Sulphites
Barley
Rye
Sesame
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

100 g

Bacon Strips

460 g

Russet Potato

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 unit

Garlic, cloves

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

113 g

Yellow Onion

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

Not included in your delivery

1 tsp

Sugar*

2.5 tbsp

Oil*

0.38 tsp

Salt*

0.31 tsp

Pepper*

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Nutrition Values

Calories1239 kcal
Fat76 g
Saturated Fat22 g
Carbohydrate95 g
Sugar10 g
Dietary Fiber6 g
Protein46 g
Cholesterol130 mg
Sodium1560 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl

Instructions

Prep and roast potato wedges
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Caramelize onions
2

Meanwhile, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-5 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 5-6 min. Remove the pan from heat. Add vinegar. Stir until absorbed, 1 min. Transfer onions to a small bowl. Carefully wipe the pan clean.

Cook bacon and make patties
3

If you've opted to add bacon, cut bacon strips in half crosswise. Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 10-14 min.**Transfer bacon to paper towel-lined plate to drain excess fat.Meanwhile, peel, then mince or grate garlic. Combine beef, breadcrumbs, garlic, half the mustard, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
4

Heat the same pan (from step 2) over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.**

Toast buns
5

Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns. Toast in the top of the oven until cheese is melted and top buns are golden, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Stir together mayo and remaining mustard in another small bowl. Spread mayo-mustard on top buns. Stack patties, caramelized onions and bacon on bottom buns. Close with top buns. Divide burgers and potato wedges between plates.