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Retro Burgers

Retro Burgers

with Caramelized Onions and Potato Wedges
4.5(5.1K)
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Calories
1030 kcal
Protein
42g protein
Preparation Time
30 minutes
Difficulty
Easy
Allergens:
  • Mustard
  • Milk
  • Egg
  • Soy
  • Wheat
  • Sulphites
  • Oats
  • Rye
  • Sesame
  • Barley
  • Soy
  • Crustaceans
  • Wheat
  • Milk
  • Sesame
  • Sulphites
  • Egg
  • Gluten
  • Fish
  • May contain traces of allergens
  • Mustard
  • Peanuts
  • Triticale
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

2 unit(s)

Russet Potato

1 tbsp

Whole Grain Mustard

(Contains: Mustard May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

2 unit(s)

Garlic, cloves

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May contain traces of: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Gluten, Fish, Mustard)

2 unit(s)

Artisan Bun

(Contains: Milk, Soy, Wheat May contain traces of: Soy, Milk, Sesame, Sulphites, Egg, Mustard)

1 unit(s)

Yellow Onion

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

2 tbsp

Italian Breadcrumbs

(Contains: Milk, Soy, Wheat, Oats, Rye, Sesame, Barley May contain traces of: Soy, Crustaceans, Sulphites, Egg, Fish, Mustard, Peanuts, Triticale, Tree nuts)

28 g

Spring Mix

Not included in your delivery

0.31 tsp

Pepper*

0.38 tsp

Salt*

2.5 tbsp

Oil*

1 tsp

Sugar*

Calories1030 kcal
Fat54 g
Saturated Fat15 g
Carbohydrate94 g
Sugar10 g
Dietary Fiber7 g
Protein42 g
Cholesterol100 mg
Sodium1250 mg
Trans Fat1 g
Potassium1500 mg
Calcium250 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Medium Non-Stick Pan
Small Bowl
Measuring Cups
Medium Bowl

Cooking Steps

Prep and roast potato wedges
1
  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
  • Meanwhile, peel, then cut onion into 1/4-inch slices.
Caramelize onions
2
  • Heat a medium non-stick pan over medium heat (use large pan for 4 ppl).
  • When hot, add 1 tbsp (2 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min.
  • Add vinegar, 1 tsp (2 tsp) sugar and 1/4 cup (1/2 cup) water. Season with salt and pepper. Cover and cook, stirring occasionally, until liquid is absorbed and onions are dark golden-brown, 5-7 min
  • Transfer onions to a small bowl.
  • Carefully wipe the pan clean.
Make patties
3
  • Meanwhile, peel, then mince or grate garlic.
  • Combine beef, breadcrumbs, garlic, half the mustard, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper in a medium bowl. (TIP: If you prefer a more tender patty, add an egg to mixture.)
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Cook patties
4
  • Heat the same pan (from step 2) over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Pan-fry until cooked through, 4-5 min per side.**
Toast buns
5
  • Meanwhile, halve buns.
  • Arrange on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
  • Toast in the top of the oven, until cheese is melted and top buns are golden, 2-3 min. (TIP: Keep an eye on buns so they don't burn.)
Finish and serve
6
  • Stir together mayo and remaining mustard in another small bowl.
  • Spread mayo-mustard on top buns. Stack spring mix, patties and caramelized onions on bottom buns. Close with top buns.
  • Divide retro burgers and potato wedges between plates.

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