HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMexican Inspired Turkey Stew
Mexican-Inspired Turkey Stew

Mexican-Inspired Turkey Stew

with Tortilla Chips

Custom recipe
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Packed with hearty and delicious turkey and veggies, this Mexican stew is the perfect remedy to a long work week. Crushed tortilla chips and a dollop of lime crema offer a pop of flavour, perfect for finishing off this bowl of goodness.

Tags:One PotFamily FriendlyOptional Spice

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Turkey

113 g

Corn Kernels

2 tbsp

Mexican Seasoning

200 g

Green Bell Pepper

85 g

Tortilla Chips

370 mL

Crushed Tomatoes

½ cup

Cheddar Cheese, shredded


1 unit


6 tbsp

Sour Cream


1 tsp

Garlic Salt

56 g

Yellow Onion

1 tsp

Chipotle Powder

Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories856 kcal
Fat41 g
Saturated Fat10 g
Carbohydrate73 g
Sugar20 g
Dietary Fiber12 g
Protein44 g
Cholesterol131 mg
Sodium1495 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pot
Slotted Spoon
Measuring Spoons
Measuring Cups
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Heat Guide for Step 3 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy! Core, then cut pepper into 1/4-inch pieces. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).


Heat a large pot over medium-high heat. (NOTE: You can also use a very large non-stick pan.)When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Using a slotted spoon, transfer turkey to a plate. Set aside.


Add 1/2 tbsp oil (dbl for 4 ppl) to the same pot, then peppers, onions and corn. Cook, stirring often, scraping up any browned bits on the bottom of the pot, until peppers soften, 2-3 min. Add Mexican Seasoning, garlic salt and 1/8 tsp chipotle powder. (NOTE: Reference heat guide.) Stir to coat veggies.


Add crushed tomatoes, turkey (including any juices from the plate) and 1/4 cup water (dbl for 4 ppl) to the same pot. Bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer, stirring occasionally, until stew thickens slightly, 5-6 min. Season with salt and pepper to taste.


Meanwhile, add sour cream, 1/2 tbsp lime juice and 1/4 tsp lime zest (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine.


Divide stew between bowls, then sprinkle cheese over top. Dollop with lime crema. Squeeze a lime wedge over top, if desired. Serve tortilla chips alongside.