Irish-Style Beef Stew
with Roasted Potatoes, Peas and Garlic Crostini
Ingredients: Red potato • Ground beef • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Mirepoix (carrot, onion, celery) • Green peas • Gravy spice blend (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Herb mix (parsley, thyme) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
113 g
Mirepoix
300 g
Red Potato
20 g
Gravy Spice Blend
(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites)
2 unit(s)
Garlic, cloves
14 g
Parsley and Thyme
2 unit(s)
Beef Broth Concentrate
2 unit(s)
Sandwich Bun
(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)
½ tbsp
Soy Sauce
(Contains: Soy, Wheat, Sulphites May contain traces of: Milk, Mustard, Sesame, Fish, Wheat, Egg)
4 g
Garlic Salt
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Soy, Wheat, Triticale)
56 g
Green Peas
Not included in your delivery
0.13 tsp
Pepper*
2.33 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
0.13 tsp
Salt*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into quarters.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with pepper and half the garlic salt, then toss to coat.
- Roast in the middle of the oven for 25-28 min, until tender and golden.
- Meanwhile, strip 1 tbsp (2 tbsp) thyme leaves from stems.
- Roughly chop parsley.
- Peel, then mince or grate garlic.
- Heat a large pot over medium-high.
- When hot, add 1 tsp (2 tsp) oil, then beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Season with salt and pepper. Using a slotted spoon, transfer beef to a large bowl.
- Carefully discard excess fat.
- Reduce heat of the same pot to medium, then add 1 tbsp (2 tbsp) butter, mirepoix, thyme, remaining garlic salt and half the garlic.
- Cook for 3-4 min, stirring occasionally, until mirepoix softens slightly.
- Add beef and any juices from the bowl.
- Sprinkle Gravy Spice Blend over top.
- Cook for 1-2 min, stirring often, until veggies and beef are coated.
- To the pot, add broth concentrates, soy sauce, peas and 1 1/2 cups (3 cups) water.
- Season with salt and pepper, then stir to combine. Bring to a boil over high.
- Once boiling, reduce heat to medium-low.
- Cook for 10-12 min, stirring occasionally, until stew thickens slightly and veggies are tender. (TIP: If you prefer a looser stew, add an additional 1/4 cup of water at a time, until you reach the desired consistency.)
- Meanwhile, in a small bowl, combine remaining garlic and 1 tbsp (2 tbsp) oil.
- Halve buns. On an unlined baking sheet, arrange buns, cut-sides up.
- Brush with garlic oil.
- Toast in the top of the oven for 5-6 min, until lightly golden. (TIP: Keep an eye on them so they don't burn.)
- To the stew, add roasted potatoes, then stir to combine.
- Divide Irish-style stew between bowls.
- Serve garlic crostini alongside.
- Sprinkle parsley over stew and crostini.
