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Quick Creamy Tuscan-Inspired Gnocchi

with Sun-dried Tomato Pesto and Parmesan
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
670 kcal
Protein
: 
17g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Milk
  • May contain traces of allergens
  • Soy
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

350 g

Gnocchi

(Contains: Wheat May be present: Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May be present: Soy, Sulphites)

56 mL

Cream

(Contains: Milk)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

113 g

Baby Tomatoes

1 unit(s)

Shallot

1 unit(s)

Chicken Broth Concentrate

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Butter*

(Contains: Milk)

Calories670 kcal
Fat32 g
Saturated Fat14 g
Carbohydrate79 g
Sugar6 g
Dietary Fiber7 g
Protein17 g
Cholesterol60 mg
Sodium1420 mg
Trans Fat1 g
Potassium1050 mg
Calcium200 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

1
  • Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) butter and swirl the pan to melt. Add gnocchi and cook, stirring occasionally, until golden-brown, 6-7 min.
  • Transfer gnocchi to a plate and set aside.
2
  • Meanwhile, peel, then finely chop shallot.
  • Halve tomatoes.


3
  • Reheat the same large non-stick pan over medium. When hot add 1 tbsp (2 tbsp) butter, then shallot and tomatoes.
  • Cook stirring occasionally until tomatoes have burst and shallot has softened, 2-3 min.
  • Season with salt and pepper, then stir to combine.
  • Add sun-dried tomato pesto and cook until fragrant, 1 min.
  • Add heavy cream, broth concentrate and 1/2 cup (1 cup) water. Bring to a boil over high heat. Once boiling, reduce heat to medium. Add gnocchi and spinach and cook until sauce has reduced slightly, 1-2 min.
4
  • Remove pan from the heat and stir in half the parmesan. Season with salt and pepper to taste.
  • Divide creamy Tuscan gnocchi between bowls.
  • Sprinkle remaining parmesan over top.


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