Pork and Parmesan Patties
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Pork and Parmesan Patties

Pork and Parmesan Patties

with Sweet Potato Wedges and Green Beans

Savoury pork patties with sweet potato wedges and blackened green beans makes for a tasty dish. This delicious classic is finished with gravy and is a guaranteed household winner!

Family Friendly
Quick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

340 g

Sweet Potato

170 g

Green Beans

1 sprig


56 g

Yellow Onion

1 unit

Garlic, cloves

2 tbsp

Italian Breadcrumbs

(Contains Milk, Sesame, Soy, Gluten)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit

Chicken Broth Concentrate

1 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

4 tbsp


0.13 tsp


0.38 tsp



Nutrition Values

Calories860 kcal
Fat58 g
Saturated Fat17 g
Carbohydrate54 g
Sugar12 g
Dietary Fiber9 g
Protein34 g
Cholesterol110 mg
Sodium1120 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Measuring Cups


Roast sweet potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)


While sweet potatoes roast, strip rosemary leaves from stem, then finely chop. Trim green beans. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl). Peel, then mince or grate garlic. Add pork, garlic, Parmesan, breadcrumbs, half the rosemary and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Divide pork mixture into 8 equal portions (16 for 4 ppl). Roll into balls, then flatten into 1/2-inch-thick patties.

Cook patties

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1 tbsp oil per batch!) Cook until golden-brown and cooked through, 3-5 min per side.** Transfer patties to a plate and cover to keep warm. Remove the pan from heat and carefully wipe clean.

Cook green beans

Reheat the same large non-stick pan over medium-high. When hot, add green beans and 3 tbsp water (dbl for 4 ppl). Cook, stirring occasionally, until tender-crisp, 4-5 min. Add 1 tbsp oil (dbl for 4 ppl). Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Transfer green beans to a plate and cover to keep warm.

Make gravy

Heat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions and remaining rosemary. Cook, stirring often, until onions soften, 2-3 min. Reduce the heat to medium. Add 1 tbsp butter (dbl for 4 ppl), then sprinkle flour over top. Cook, stirring often, until a thick paste forms. Whisk in 3/4 cup water (dbl for 4 ppl) and broth concentrate. Cook, stirring often, until gravy thickens, 3-4 min.

Finish and serve

Divide patties, green beans and sweet potato wedges between plates. Drizzle gravy over patties.