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Italian Sausage Naan Pizzas

Italian Sausage Naan Pizzas

with Baby Greens Salad

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What’s not to like about a pizza-style naan that’s equal parts bread, juicy peppers and Italian sausage? A sprinkling of chili flakes over top adds a little kick to finish!

Tags:Optional SpiceFamily Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Mild Italian Sausage, uncased

160 g

Sweet Bell Pepper

¾ cup

Mozzarella Cheese, shredded


1 tbsp

Balsamic Vinegar


1 tsp

Chili Flakes

56 g

Spring Mix

½ cup

Marinara Sauce

¼ cup

Parmesan Cheese, shredded


80 g

Roma Tomato

2 unit


(ContainsMilk, Gluten)

1 tsp

Garlic Salt

½ tbsp

Italian Seasoning

Not included in your delivery

2 tbsp


¼ tsp


0.06 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories940 kcal
Fat49 g
Saturated Fat18 g
Carbohydrate75 g
Sugar15 g
Dietary Fiber6 g
Protein48 g
Cholesterol103 mg
Sodium2670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Silicone Brush
Aluminum Foil
Large Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the broiler to high. Wash and dry all produce. Core, then cut pepper into 1/4-inch slices. Cut tomato into 1/4-inch pieces.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then sausage, peppers, garlic salt and half the Italian Seasoning (use all for 4 ppl). Cook, stirring and breaking up sausage into smaller pieces, until peppers are tender and sausage is cooked through, 6-8 min.** Carefully drain and discard excess fat. Season with pepper, to taste.


Meanwhile, arrange naan on a foil-lined baking sheet. Brush with 1/2 tbsp oil. (NOTE: For 4 ppl, use 2 baking sheets, with 1/2 tbsp oil per sheet.) Broil flatbreads in the bottom of the oven until softened, 1-2 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on naan so they don't burn!)


Evenly spread marinara sauce across flatbreads. Top with sausage and pepper mixture, then mozzarella and half the Parmesan. Broil in the middle of the oven until cheese melts, 2-3 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on naan pizzas so they don't burn!)


Meanwhile, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Season with salt and pepper. Add spring mix, tomatoes and remaining Parmesan. Toss to combine.


Cut naan pizzas into quarters. Divide naan pizzas and salad between plates. Sprinkle chili flakes over top, if desired.