One dish, two delicious takes! These tender turkey meatballs are packed with flavor and served over pillowy cheese tortellini. For the grown-ups, we fold chopped olives into the meatball mix and serve them in a bold pesto marinara for an herby, savory punch. For the little ones, we keep things simple with classic turkey meatballs and plain tortellini-no surprises, just comfort. It’s a family-friendly meal that brings everyone to the table, with just the right tweaks to make both versions shine.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Turkey
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
½ cup
Marinara Sauce
(May contain traces of: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
¼ cup
Basil Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
2 tbsp
Italian Breadcrumbs
(Contains: Wheat, Barley, Milk, Oats, Rye, Sesame, Soy May contain traces of: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
1 unit(s)
Sweet Bell Pepper
30 g
Mixed Olives
(May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*