Pan-Seared Double Striploin Steak
with Balsamic-Glazed Veggies and Mashed Potatoes- Sulphites
- Mustard
- Milk
- Milk
- Mustard
- Egg
- Sesame
- Wheat
- Gluten
- Crustaceans
- Soy
- Fish
- May contain traces of allergens
- Tree nuts
- Peanuts
- Sulphites
A restaurant-style steak dinner in just 15 minutes? You better believe it. This recipe has it all, perfectly seared steak, flavourful veggies and a clever cheat for creamy mashed potatoes. Ingredients: Striploin steak • Mashed potatoes (potatoes (potatoes, sodium metabisulphite), milk, butter, potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid, bha), canola oil, salt, potassium sorbate) (milk, sulphites) • Baby tomatoes • Kale • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Balsamic glaze (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) (sulphites) • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard) • Fresh basil • Chives.
Ingredients
740 g
Striploin Steak
113 g
Baby Tomatoes
2 tbsp
Balsamic Glaze
(Contains: Sulphites May be present: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
7 g
Basil
10 g
Montreal Spice Blend
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
56 g
Kale, chopped
7 g
Chives
1 unit(s)
Sour Cream
(Contains: Milk May be present: Milk)
400 g
Mashed potatoes
(Contains: Milk, Sulphites May be present: Crustaceans, Sulphites, Fish, Milk, Soy, Tree nuts, Wheat, Sesame, Mustard, Egg)
Not included in your delivery
2 tbsp
Oil*
½ tsp
Salt*
½ tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Pre-heat a large non-stick pan over medium-high
- Wash and dry all produce.
- Strip basil leaves from stems, then roughly chop.
- Halve tomatoes.
- Pat steak dry with paper towels. Season with half the Montreal Spice Blend.
- To the pan, add 1 tbsp (2 tbsp) oil, then steak. Cook for 1-2 min per side, until browned. Remove from heat and transfer steak to an unlined baking sheet. Roast in the middle of the oven for 5-8 min, or until cooked to desired doneness.**
- When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
- Wipe pan clean with paper towels.
- Re-heat over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then tomatoes. Cook for 1-2 min, until softened.
- Add kale and cook for 1-2 min, until wilted
- Add 2 tbsp (4 tbsp) butter, remaining Montreal Spice Blend, balsamic glaze, chopped basil and 3 tbsp (6 tbsp) water. Cook for 1-2 min, stiring to combine. Season with salt and pepper.
- In a microwave-safe bowl, add mashed potatoes. Cook uncovered for 2-3 min. Add sour cream, stir to combine. Season with salt and pepper.
- Thinly slice steak.
- Divide mashed potatoes between plates and snip chives over top.
- Divide steak and balsamic veggies between plates.
- Spoon remaining sauce from the pan over top of steak.
If you've opted for double steak, prep and cook the same way the recipe instructs you to prep and cook the regular portion of sirloin steak.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The sauce was easy to make and tasty, with a delicious salad complementing the meal.
- Ease of prep: This recipe was quick to prepare, offering a restaurant-style steak dinner in just 15 minutes.
- Suggestions: Consider replacing kale with spinach for better texture; reduce the spice blend if you prefer milder flavours.
- Portions: Some found the mashed potatoes gluey; try adding a splash of cream to improve consistency.
