Skip to main content
Log in
Log in
Fajita-Inspired Beef Flatbreads

Fajita-Inspired Beef Flatbreads

with Sour Cream Dressing and Cheddar Cheese
4.5(927)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
890 kcal
Protein
: 
42g protein
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
  • Mustard
  • May contain traces of allergens
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Sulphites
  • Soy
  • Wheat
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

2 unit(s)

Flatbread

(Contains: May contain traces of allergens, Milk, Soy, Gluten, Wheat)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk, May contain traces of allergens, Milk)

2 tbsp

Tomato Sauce Base

(Contains: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat, May contain traces of allergens)

1 tbsp

Tex-Mex Paste

(Contains: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy, May contain traces of allergens, Mustard)

2 g

Garlic Salt

(Contains: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts, May contain traces of allergens)

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

1.5 tbsp

Oil*

Calories890 kcal
Fat54 g
Saturated Fat22 g
Carbohydrate59 g
Sugar7 g
Dietary Fiber4 g
Protein42 g
Cholesterol140 mg
Sodium1570 mg
Trans Fat1.5 g
Potassium700 mg
Calcium350 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Parchment Paper
•Silicone Brush
•Baking Sheet
•Small Bowl

Cooking Steps

Prep
1
  • Before starting, preheat oven to 450˚F.
  • Wash and dry all produce.
  • Core, then cut pepper into 1/4-inch slices.
  • Thinly slice green onions, keeping white and green parts separate.
Cook peppers
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
  • Cook for 3-4 min, until tender-crisp. Season with salt and pepper.
  • Transfer to a plate, then cover to keep warm.
Cook beef and sauce
3
  • Reheat the same pan over medium-high.
  • Add 1 tbsp (2 tbsp) oil, then green onion whites and beef.
  • Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
  • Season with 1/4 tsp (1/2 tsp) garlic salt.
  • Add Tex-Mex paste and tomato sauce base. Cook for 1 min, stirring often, until fragrant.
  • Add 3 tbsp (6 tbsp) water, then stir to combine.
  • Remove from heat.
Toast flatbreads
4
  • In a small microwavable bowl, melt 1 tbsp (2 tbsp) butter.
  • Season with 1/4 tsp (1/2 tsp) garlic salt.
  • On a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
  • Brush garlic butter over flatbreads.
  • Toast in the bottom of the oven for 2-5 min, until softened. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
Assemble flatbreads
5
  • Working directly on the baking sheet, spread beef mixture over flatbreads, then top with peppers and cheese. Season with salt and pepper.
  • Toast assembled flatbreads in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
Finish and serve
6
  • Meanwhile, in a small bowl, combine sour cream and 1/2 tbsp (1 tbsp) water. 
  • Cut flatbreads into quarters, then divide between plates.
  • Drizzle with sour cream dressing and sprinkle remaining green onions over top. 
7

If you've opted to get beef, cook in the same way the recipe instructs you to cook the chicken.**

More delicious recipes with similar ingredients

Coconut-Crusted Chicken Fingers

with Green Beans and Sweet Potato Fries

Oven-Roasted Salmon

with Avocado, Clementine & Quinoa Salad

Lasagna Penne Bake

with Kale and Mozzarella

Sweet and Sour Pork

with Mango, Ginger and Basmati Rice

Lemony Pan-Seared Chicken

with Pesto Potato Salad and Peas

Smoky Beef Chili

with Kidney Beans, Cheddar, and Sour Cream

Ginger Beef Stir-Fry

with Hoisin, Asparagus, and Basmati Rice

Za'atar Pita Burgers

with Zucchini Fries and Dill Tzatziki

Chicken Yakitori

with Pan-Fried Miki Noodles and Green Beans

Tempura Fish Tacos

with Avocado Crema & Red Cabbage-Radish Slaw

Pork and Chinese Eggplant Stir-Fry

with Garlic Soy Sauce and Brown Rice

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Pulled Chicken Sliders

on Brioche with Tangy Cabbage Slaw

Pork al Mojo

with Cuban Rice & Beans

Juicy Lucy Burger

with Tomato-Red Onion Jam and Charred Romaine

Roasted Pork Tenderloin

with Lemony Potato & Zucchini Hash

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

Honey-Dijon Pork Chops

with Summer Squash, Lima Bean & Corn Hash

Creamy Poblano Bolognese

with Parmesan, Thyme, and Linguine

Parmesan-Crusted Chicken

with Balsamic Potato Salad and Garlic-Roasted Tomatoes

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Goan-Inspired Coconut Fish Curry

with Zesty Lime Rice

Garlic Roasted Pork Tenderloin and Teriyaki Glazed Mushrooms

with Sesame-Roasted Carrot Rice

Asian Sesame Tilapia and Clementine Salad

with Bulgur and Tangy Ginger Sauce

Mexican-Inspired Beef Stew

with Tortilla Chips

Pan-Seared Chicken with Two-Bean Salad

and Parsley Vinaigrette

Peruvian-Inspired Roasted Chicken and Zesty Lime Rice

with Herby Yogurt Sauce

Beef-and-Lentil Tacos

with Tomato-Jalapeño Salsa and Lime Crema

Jumbo Shrimp and Fresh Linguine "BLT" Alfredo

with White Wine-Garlic Cream Sauce

Beef Meatballs with Sweet Pepper Pepperonata and Rigatoni

made with panade

Salisbury Steak-Style Beef Patties and Mash

with Shallot Gravy and Apple Salad

Fried Halloumi Schnitzel

with Sweet Potatoes and Greens

Curried Tofu-Lentil Stew

with Pepitas

Fried Tilapia Fish Cakes with Salad and DIY Tartar Sauce

made with a food processor

Chipotle Fajita Steak and Rice Bowls

with Feta

SuperQuick Moroccan-Spiced Beef Lentil Stew

with Spinach and Almonds

One-Pan Chicken and Orzo

with Pesto, Spinach and Tomatoes

Ginger-Garlic Chicken Meatballs

with Gochujang Curried Veggies and Bulgur

SuperQuick Chicken-and-Rice Bowls

with Soy Glaze and Crunchy Veggies

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

BBQ Chicken and Zucchini Tots

with Buttery Carrots