Chewy Brownie Blondies
Serves 4 | with Bittersweet Chocolate Chips
This dessert combines the best of both worlds! Half gooey brownie, half chewy blondie, this swirled dessert creation is a decadent and delicious post-dinner treat.
Ingredients: All-purpose flour (wheat) • Bittersweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) (soy) • Grade A egg • Brown sugar (cane sugar, molasses) • White sugar • Baking powder.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1.5 cup
All-Purpose Flour
(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
1 cup
Bittersweet Chocolate Chips
(Contains: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard, May contain traces of allergens, Soy)
2 unit(s)
Egg
(Contains: Egg)
½ cup
Brown Sugar
(Contains: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, May contain traces of allergens)
½ cup
White Sugar
(Contains: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame, May contain traces of allergens)
1 g
Baking Powder
(Contains: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale, May contain traces of allergens)
Not included in your delivery
8.66 tbsp
Butter*
(Contains: Milk)
½ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the ovent to 350°F.
- Grease an 8x8-inch metal baking dish with 2 tsp softened butter.
- Line the base and sides of the dish with parchment paper, pressing down to adhere. (NOTE: Leave a 2-inch overhang on the sides of the dish. This helps to easily remove brownie blondies once cooled.)
- In the mircrowave or a small pot, melt 5 tbsp butter.
- Remove from heat and transfer butter to a large bowl. Add 1/4 cup brown sugar and 1/4 cup white sugar, then whisk to combine. Add 1 egg, 1/4 tsp salt, 1/4 tsp baking powder and whisk again to combine.
- Add 2/3 cup flour and stir with a spatula until combined. Fold in 1/2 cup chocolate chips.
- Set blondie batter aside.
- In the same pot or microwave-safe bowl, melt remaining chocolate chips and 3 tbsp butter until glossy and smooth.
- Whisk in remaining egg, remaining white sugar, 2 tbsp packed brown sugar and 1/4 tsp salt until smooth.
- Stir in 1/4 cup flour until smooth.
- Add brownie batter to the base of the pan and spread evenly using the back of a spoon or spatula. Dollop large spoonfuls of blondie batter over top.
- Bake in the middle of the oven 20-25 min, until golden and puffed in the center.
- Transfer pan to a wire rack to cool completely.
- Slice brownie blondies into squares.
