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Chewy Brownie Blondies

Chewy Brownie Blondies

Serves 4 | with Bittersweet Chocolate Chips
4.5(10)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
840 kcal
Protein
: 
11g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Soy
  • Egg
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

1.5 cup

All-Purpose Flour

(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

1 cup

Bittersweet Chocolate Chips

(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

2 unit(s)

Egg

(Contains: Egg)

½ cup

Brown Sugar

(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

½ cup

White Sugar

(May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)

1 g

Baking Powder

(May be present: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

Not included in your delivery

8.66 tbsp

Butter*

(Contains: Milk)

½ tsp

Salt*

Calories840 kcal
Fat41 g
Saturated Fat24 g
Carbohydrate114 g
Sugar75 g
Dietary Fiber5 g
Protein11 g
Cholesterol165 mg
Sodium370 mg
Trans Fat1.5 g
Potassium300 mg
Calcium100 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Parchment Paper
•8x8" Baking Dish
•Measuring Spoons
•Spatula
•Large Bowl
•Measuring Cups

Cooking Steps

Prep and line pan
1
  • Before starting, preheat the ovent to 350°F.
  • Grease an 8x8-inch metal baking dish with 2 tsp softened butter.
  • Line the base and sides of the dish with parchment paper, pressing down to adhere. (NOTE: Leave a 2-inch overhang on the sides of the dish. This helps to easily remove brownie blondies once cooled.)
Make blondie batter
2
  • In the mircrowave or a small pot, melt 5 tbsp butter.
  • Remove from heat and transfer butter to a large bowl. Add 1/4 cup brown sugar and 1/4 cup white sugar, then whisk to combine. Add 1 egg, 1/4 tsp salt, 1/4 tsp baking powder and whisk again to combine.
  • Add 2/3 cup flour and stir with a spatula until combined. Fold in 1/2 cup chocolate chips.
  • Set blondie batter aside.
Make brownie batter and bake blondie brownies
3
  • In the same pot or microwave-safe bowl, melt remaining chocolate chips and 3 tbsp butter until glossy and smooth.
  • Whisk in remaining egg, remaining white sugar, 2 tbsp packed brown sugar and 1/4 tsp salt until smooth.
  • Stir in 1/4 cup flour until smooth.
  • Add brownie batter to the base of the pan and spread evenly using the back of a spoon or spatula. Dollop large spoonfuls of blondie batter over top.
  • Bake in the middle of the oven 20-25 min, until golden and puffed in the center.
Finish and serve
4
  • Transfer pan to a wire rack to cool completely.
  • Slice brownie blondies into squares.

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