One-Pot Turkey and Sun-Dried Tomato Pesto Orzo
with Parmesan and Zucchini- Wheat
- Milk
- Soy
- Sulphites
- Soy
- Sulphites
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Wheat
Ingredients: Ground turkey • Zucchini • Orzo (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Baby heirloom tomatoes • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Parsley • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).
Ingredients
250 g
Ground Turkey
g
Orzo
(Contains: Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 g
Baby Heirloom Tomatoes
7 g
Parsley
1 unit(s)
Zucchini
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
5 g
Italian Herb Spice Blend
(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
Not included in your delivery
1 tbsp
Butter*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
- Heat a large pot over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, turkey, and zucchini. Season with salt and pepper. Cook for 4-5 min, stirring often, breaking up turkey into smaller pieces, until cooked through.**
- Add orzo to the pan. Stir to combine. Season with salt and pepper.
- Add stock powder, Italian Herb Spice Blend and 2 1/2 cups (4 cups) water. Bring to a boil over high.
- Reduce heat to medium. Cook uncovered for 10-12 min, stirring occasionally, until orzo is tender.
- Halve tomatoes.
- Roughly chop parsley.
- Once orzo is tender, add pesto, tomatoes and half the parsley. Cook for 1 min, stirring often, until combined. Season with salt and pepper.
- Divide turkey and pesto orzo between bowls.
- Sprinkle Parmesan and remaining parsley over top.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.
