One-Pot Peanut Beef Stir-Fry

Name: One-Pot Peanut Beef Stir-Fry with Noodles and Veggies
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Beef; 200 g Chow Mein Noodles; 1 unit(s) Sweet Bell Pepper; 56 g Green Cabbage, shredded; 1 unit(s) Lime; 7 g Cilantro; 1 unit(s) Coconut Milk; 4 tbsp Red Curry Paste; 2 tbsp Ginger-Garlic Puree; 1 tbsp Soy Sauce; 1 unit(s) Peanut Butter; ½ tsp Sugar*; ½ tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Noodles and Veggies

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Velvety and nutty, this satay-inspired beef noodle stir-fry captures the fragrant flavours of Southeast Asia in an easy, one-pot recipe that the whole family will love.

Ingredients: Ground beef • Coconut milk (coconut extract, water) • Chow mein noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Sweet bell pepper • Limes • Green cabbage • Red curry paste (ginger, water, garlic, onion, sugar, canola oil, salt, lemongrass, spices, xanthan gum, citric acid, herbs, natural flavour, potassium sorbate) • Peanut butter (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) (peanut) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Cilantro.

Tags:

Quick

•New

Allergens:

Hvede

•Schwefeldioxide und Sulfite

•Soja

•Jordnødder

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

200 g

Chow Mein Noodles

1 unit(s)

Sweet Bell Pepper

56 g

Green Cabbage, shredded

1 unit(s)

Lime

7 g

Cilantro

1 unit(s)

Coconut Milk

4 tbsp

Red Curry Paste

2 tbsp

Ginger-Garlic Puree

1 tbsp

Soy Sauce

1 unit(s)

Peanut Butter

Not included in your delivery

½ tsp

Sugar*

½ tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories960 kcal

Fat52 g

Saturated Fat26 g

Carbohydrate81 g

Sugar14 g

Dietary Fiber7 g

Protein42 g

Cholesterol80 mg

Sodium1270 mg

Trans Fat0.5 g

Potassium950 mg

Calcium75 mg

Iron9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Cutting Board

•Whisk

•Medium Bowl

•Knife

•Large Pot

•Measuring Cups

•Colander

•Measuring Spoons

Cooking Steps

Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce.
Core, then cut pepper into 1/4-inch slices.
Zest, then juice lime (2 limes for 4 servings).
Roughly chop cilantro.
In a medium bowl, whisk together coconut milk, soy sauce, peanut butter, 1/2 tsp (1 tsp) sugar, 1 tsp (2 tsp) lime zest, 1 tbsp (2 tbsp) lime juice and 1/4 cup (1/2 cup) warm water.

To the boiling water, add noodles. Cook for 2-3 min, stirring occasionally, until tender but still firm to the bite.
Strain and rinse noodles with warm water.
Set noodles aside in clolander.
Using paper towels, carefully dry the pot.

Reheat the same pot over medium-high.
When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then beef, cabbage, peppers, curry paste and ginger-garlic puree. Cook for 4-6 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
Add sauce mixture (from step 1). Cook for 30 sec, stirring often, until peanut butter melts.

Add cooked noodles to the sauce. Cook for 2-3 min, stirring often, until noodles have loosened and are evenly coated in sauce. Season with salt and pepper.
Remove from heat.