Satay-Inspired Ground Beef Noodle Soup
with Bok Choy and Mushrooms
Velvety, nourishing and nutty, this satay-inspired ground beef noodle soup captures the fragrant, bold flavours of Southeast Asia in an easy one-pot recipe, the whole family will love.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
100 g
Ramen Noodles
(Contains Wheat May contain Egg)
113 g
Mushrooms
1 unit(s)
Shanghai Bok Choy
1 unit(s)
Lime
7 g
Cilantro
1 unit(s)
Coconut Milk
4 tbsp
Red Curry Paste
(May contain Milk, Soy, Sulphites)
2 tbsp
Ginger-Garlic Puree
(May contain Soy, Sulphites, Milk)
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Curry Paste
(May contain Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)
1 unit(s)
Peanut Butter
(Contains Peanuts)
