One-Pan Peanut Beef and Udon Stir-Fry
with Veggies and Green Onions- Wheat
- Peanuts
- Mustard
- Sesame
- Soy
- Sulphites
- Tree nuts
- Fish
- Milk
- Peanuts
- Crustaceans
- Egg
- Soy
- Sulphites
- Sesame
- Mustard
- May contain traces of allergens
- Gluten
- Wheat
Ingredients: Udon noodles (wheat) (wheat flour, water, salt, starch acetate, lactic acid, sodium lactate, sodium triphosphate, sodium polyphosphate, sodium alginate) • Ground beef • Sweet bell pepper • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Carrot • Peanut butter (peanut) (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Green onion.
Ingredients
250 g
Ground Beef
400 g
Udon Noodles
(Contains: Wheat May be present: Tree nuts, Fish, Milk, Peanuts, Crustaceans, Egg, Soy, Sulphites, Sesame, Mustard)
1 unit(s)
Sweet Bell Pepper
56 g
Carrot, julienned
1 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
3 unit(s)
Peanut Butter
(Contains: Peanuts)
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pepper into thin slices.
- Thinly slice green onions, keeping white and green parts separate.
- In a medium bowl, whisk together soy sauce, hoisin sauce, ginger-garlic puree, peanut butter and 2/3 cup (1 1/3 cup) warm water.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add beef, peppers and green onion whites to the dry pan. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
- Add carrots and sauce mixture (from step 1). Cook for 1-2 min, stirring often, until peanut butter melts and sauce thickens slightly.
- Add udon noodles. Cook, covered, for 2-4 min, stirring occasionally, until noodles have loosened and are evenly coated in sauce. Season with salt and pepper.
- Remove from heat.
- Divide noodles between bowls.
- Sprinkle peanuts and remaining green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many found the dish tasty, but some felt it needed more spice or a kick of sriracha for extra flavor.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with some noting it was great for busy nights.
- Suggestions: Consider using beef strips instead of ground beef, and add extra vegetables like celery, mushrooms, or bok choy for more variety.
- Portions: Some reviewers mentioned wanting more vegetables in the stir-fry for better balance.
- Sauce: Try reducing the amount of peanut butter and water for a thicker, more flavorful sauce.
