One-Pot Creamy Chicken Thighs and Mushroom Orzotto
with Parmesan and Parsley- Wheat
- Milk
- Sulphites
- Soy
- Sesame
- Wheat
- Gluten
- Tree nuts
- Mustard
- Soy
- Egg
- Fish
- Milk
- Sulphites
- Crustaceans
- May contain traces of allergens
- Peanuts
Ingredients: Chicken thighs • Orzo (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Mushrooms • Yellow onion • White cooking wine (sulphites) (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Parsley.
Ingredients
270 g
Chicken Thighs
170 g
Orzo
(Contains: Wheat)
113 g
Mushrooms
1 unit(s)
Yellow Onion
7 g
Parsley
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May be present: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
56 mL
Cream
(Contains: Milk)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
10 g
Cream Sauce Spice Blend
(Contains: Wheat May be present: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
Not included in your delivery
½ cup
Milk*
2 tbsp
Butter*
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, wash and dry all produce.
- Thinly slice mushrooms.
- Peel, then cut onion into 1/4-inch pieces.
- Finely chop parsley.
- Heat a large pot over medium-high.
- Meanwhile, pat chicken dry with paper towels, then cut into 1-inch pieces. Season with salt and pepper.
- When the pot is hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook for 8-10 min, stirring occasionally, until golden and cooked through.**
- Transfer chicken to a plate, cover to keep warm.
- To the same pot, add 2 tbsp (1/4 cup) butter and stir until melted. Add mushrooms and onions. Cook for 5-6 min, stirring constantly, until veggies soften. Season with salt and pepper.
- Add cooking wine. Cook for 1-2 min, stirring often, until cooking wine has almost absorbed.
- Reduce heat to medium-low, then add Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until fragrant.
- Add stock powder, cream, 1/2 cup (1 cup) milk and 1 1/2 cups (3 cups) hot water. Whisk to combine. (TIP: Use a silicone whisk so you don't scratch the pot!)
- Increase heat to high and bring mixture to a boil.
- Once mixture is boiling, reduce heat to medium.
- Add orzo (TIP: Make sure orzo is covered completely in the sauce!). Cook covered for 9-12 min, stirring constantly, until orzo is tender, but still firm to the bite. (NOTE: Stirring constantly keeps orzo from sticking to the bottom of the pot.)
- Remove from heat, then stir in chicken and Parmesan. Season with salt and pepper.
- Divide chicken orzo between bowls.
- Sprinkle parsley over top.
If you've opted to get chicken thighs, cut into 1-inch pieces, then prepare and cook in the same way the recipe instructs you to prepare and cook diced chicken.
