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One-Pan Greek Turkey Gnocchi Skillet

One-Pan Greek Turkey Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
870 kcal
Protein
: 
41g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May be present: Soy, Sulphites)

350 g

Gnocchi

(Contains: Wheat May be present: Milk)

56 g

Baby Spinach

56 mL

Cream

(Contains: Milk)

113 g

Baby Tomatoes

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

7 g

Mediterranean Spice Blend

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

2 tbsp

Butter*

Calories870 kcal
Fat44 g
Saturated Fat18 g
Carbohydrate75 g
Sugar4 g
Dietary Fiber6 g
Protein41 g
Cholesterol175 mg
Sodium1500 mg
Trans Fat1 g
Potassium1350 mg
Calcium150 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook beef
1
  • Before starting, wash and dry all produce.
  • Heat a large non-stick pan over medium-high. 
  • When the pan is hot, add beef.
  • Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.**
  • Add Mediterranean Spice Blend. Cook for 1 min, stirring occasionally. Season with salt and pepper. 
  • Transfer beef to a plate. Set aside.
Prep
2
  • Meanwhile, halve baby tomatoes.
Cook gnocchi
3
  • Reheat the same pan over medium-high. 
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted. Add gnocchi.
  • Cook for 5-6 min, turning occasionally, until golden. (TIP: Don't overcrowd the pan; cook gnocchi in 2 batches for 4 servings, using 1 tbsp butter per batch.)
Finish and serve
4
  • To the pan with gnocchi, add beef, spinach, sun-dried tomato pesto, tomatoes, 1 tbsp (2 tbsp) butter and cream.
  • Cook for 1-2 min, stirring often, until spinach wilts and gnocchi are coated.
  • Divide gnocchi between plates.
  • Sprinkle feta over top.
Meal right image

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